Pork Menudo without Tomato Sauce

why make this recipe

Pork Menudo without Tomato Sauce is a comforting and flavorful dish known for its tender pork and rich taste. Making this recipe allows you to enjoy a unique twist on the classic Filipino favorite. The absence of tomato sauce brings out the natural flavors of the ingredients, making it a delightful option for family meals or special occasions. It’s a great way to explore different flavors while still enjoying a dish that resonates with many.

how to make Pork Menudo without Tomato Sauce

Ingredients:

1. 1.1 kilograms pork menudo cut, kasim
2. 2 1/2 tbsp calamansi juice
3. 6 tbsp soy sauce
4. 1 tsp pepper
5. 300g pork liver
6. 5 tomatoes
7. 4 cloves garlic
8. 1 medium onion
9. 155g green peas
10. 2 medium potatoes
11. 1 medium carrot
12. 2 cups water
13. 1/3 cup raisins
14. 3 jumbo hotdogs
15. cooking oil
16. 1 tbsp atsuete powder
17. bell pepper and cheese

Directions:

1. Marinate the pork in soy sauce, calamansi juice, and pepper for 1 hour. Strain and separate the marinade sauce.
2. Heat oil in a pan. Fry the carrot and potatoes until brown. Set aside.
3. Fry the bell pepper for 1 minute, then set aside.
4. Fry the hotdog until cooked. Set aside.
5. Fry the pork liver until brown, then sprinkle with salt and pepper. Set aside.
6. In the same pan, sauté the garlic and onion until fragrant.
7. Add the tomatoes and sauté until softened.
8. Add the marinated pork and sauté for 5 minutes.
9. Add atsuete powder and stir for a minute.
10. Pour the marinade sauce into the pan and simmer for 2 minutes.
11. Add water and simmer until the pork is tender.
12. Add raisins and simmer for another 3 minutes.
13. Add the carrots, potatoes, and pork liver. Cover and simmer for a few minutes.
14. Pour in the thickener (1 tbsp cornstarch & 2 tbsp water) and stir continuously.
15. Add the hotdog and grated cheese, then stir for a minute.
16. Finally, add the green peas and bell pepper. Simmer for a few minutes until the sauce thickens.
17. Add chili powder if desired.

how to serve Pork Menudo without Tomato Sauce

Serve Pork Menudo hot over a bed of steamed rice. You can also garnish it with extra bell pepper or a sprinkle of cheese for an appealing look. This dish is perfect as a main course for lunch or dinner.

how to store Pork Menudo without Tomato Sauce

To store leftovers, let the Pork Menudo cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It will be good for up to 3 days. You can also freeze it for longer storage; just make sure to use it within a month for the best quality.

tips to make Pork Menudo without Tomato Sauce

1. Choose the right cut of pork: The kasim is ideal for tenderness and flavor.
2. Don’t skip marinating: It enhances the dish’s taste and makes the pork more tender.
3. Adjust the vegetables: Feel free to add or replace veggies according to your preference, like adding bell peppers or green beans.
4. Control the spice: If you prefer a milder dish, limit the chili powder or leave it out entirely.

variation

You can experiment by using different meats, such as chicken or beef, to make a variation of Pork Menudo without Tomato Sauce. Additionally, some families add more vegetables, such as carrots or squash, for added nutrition.

FAQs

1. Can I use a different type of citrus instead of calamansi?
   Yes, you can use lemon or lime juice as a substitute for calamansi juice.

2. Is it necessary to use atsuete powder?
   Atsuete powder adds color and a mild flavor, but if you don’t have it, you can skip it.

3. Can I make this dish in advance?
   Absolutely! This dish tastes even better the next day, as the flavors continue to develop. Just store it properly in the fridge.

Pork Menudo without Tomato Sauce

A comforting Filipino dish with tender pork, rich flavors, and a unique twist, perfect for family meals or special occasions.

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Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 2 hours hrs

Servings: 6 servings

Course: Dinner, Lunch, Main Course

Cuisine: Filipino

Calories: 450

Ingredients Method Notes

Ingredients

  

Marinade

• 1.1 kilograms pork menudo cut, kasim Choose a tender cut for best results.
• 2 1/2 tbsp calamansi juice Can substitute with lemon or lime juice.
• 6 tbsp soy sauce
• 1 tsp pepper

Main Ingredients

• 300 g pork liver
• 5 tomatoes
• 4 cloves garlic
• 1 medium onion
• 155 g green peas
• 2 medium potatoes
• 1 medium carrot
• 2 cups water
• 1/3 cup raisins
• 3 jumbo hotdogs
• cooking oil For frying
• 1 tbsp atsuete powder Adds color and flavor; can be omitted.
• bell pepper and cheese For garnishing

Method

 

Preparation

1. Marinate the pork in soy sauce, calamansi juice, and pepper for 1 hour. Strain and separate the marinade sauce.
2. Heat oil in a pan. Fry the carrot and potatoes until brown. Set aside.
3. Fry the bell pepper for 1 minute, then set aside.
4. Fry the hotdog until cooked. Set aside.
5. Fry the pork liver until brown, then sprinkle with salt and pepper. Set aside.

Cooking

1. In the same pan, sauté the garlic and onion until fragrant.
2. Add the tomatoes and sauté until softened.
3. Add the marinated pork and sauté for 5 minutes.
4. Add atsuete powder and stir for a minute.
5. Pour the marinade sauce into the pan and simmer for 2 minutes.
6. Add water and simmer until the pork is tender.
7. Add raisins and simmer for another 3 minutes.
8. Add the carrots, potatoes, and pork liver. Cover and simmer for a few minutes.
9. Pour in the thickener (1 tbsp cornstarch & 2 tbsp water) and stir continuously.
10. Add the hotdog and grated cheese, then stir for a minute.
11. Finally, add the green peas and bell pepper. Simmer for a few minutes until the sauce thickens.
12. Add chili powder if desired.

Notes

Let leftovers cool down to room temperature before storing in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage for best quality within a month. This dish tastes even better the next day.