Philly Cheesesteak Cheesy Bread

Why Make This Recipe

Philly Cheesesteak Cheesy Bread is a delicious twist on the classic Philly cheesesteak. This recipe combines all the beloved flavors of the sandwich with the added charm of cheesy, toasted bread. It’s perfect for a quick lunch, appetizer for game day, or a delightful dinner. Plus, it’s simple to make and requires just a few ingredients.

How to Make Philly Cheesesteak Cheesy Bread

Ingredients

• 8 oz ribeye steak, thinly sliced
• 1/2 tsp kosher salt
• 1/4 tsp coarse black pepper
• 1 tbsp canola oil
• 1 loaf of Italian or French bread
• 1 cup provolone cheese, shredded
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced

Directions

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat the canola oil over medium heat.
3. Add the diced onions and bell peppers, sauté until softened.
4. Add the sliced ribeye steak, kosher salt, and coarse black pepper, cooking until the steak is browned.
5. Slice the loaf of bread in half lengthwise and place it on a baking sheet.
6. Distribute the steak mixture evenly over the bread halves.
7. Sprinkle shredded provolone cheese on top.
8. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
9. Slice and serve warm.

How to Serve Philly Cheesesteak Cheesy Bread

You can serve Philly Cheesesteak Cheesy Bread as a main dish or a tasty snack. It pairs well with a simple salad or some crispy fries on the side. For extra flavor, consider offering dipping sauces such as marinara or a spicy aioli.

How to Store Philly Cheesesteak Cheesy Bread

If you have leftovers, let the cheesy bread cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It should stay fresh for up to 3 days. To reheat, simply warm it in the oven until heated through.

Tips to Make Philly Cheesesteak Cheesy Bread

• Use a sharp knife to slice the ribeye steak thinly for easier cooking.
• Feel free to adjust the amount of cheese to your liking.
• Add extra toppings like mushrooms or jalapeños for a different flavor.
• For a crunchier bread, toast it lightly in the oven before adding the fillings.

Variation

You can customize this recipe by using different types of cheese, such as mozzarella or cheddar. If you prefer a veggie version, substitute the steak with sautéed mushrooms and add more peppers.

FAQs

Can I use other types of bread?
Yes, you can use any bread you like, such as sourdough or hoagie rolls.

Is this recipe good for meal prep?
Absolutely! You can prepare the filling ahead of time and assemble the bread when you’re ready to bake.

Can I freeze Philly Cheesesteak Cheesy Bread?
Yes, you can freeze the assembled bread before baking. Just make sure to wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge overnight and then bake as directed.

Philly Cheesesteak Cheesy Bread

A delicious twist on the classic Philly cheesesteak, this cheesy bread is perfect for lunch, appetizers, or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz ribeye steak, thinly sliced Slice thinly for easier cooking.
• 1/2 tsp kosher salt
• 1/4 tsp coarse black pepper
• 1 tbsp canola oil For sautéing.
• 1 loaf Italian or French bread Slice the loaf in half lengthwise.
• 1 cup provolone cheese, shredded Feel free to adjust the amount.
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat the canola oil over medium heat.
3. Add the diced onions and bell peppers, sauté until softened.
4. Add the sliced ribeye steak, kosher salt, and coarse black pepper, cooking until the steak is browned.

Assembly and Baking

1. Slice the loaf of bread in half lengthwise and place it on a baking sheet.
2. Distribute the steak mixture evenly over the bread halves.
3. Sprinkle shredded provolone cheese on top.
4. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
5. Slice and serve warm.

Notes

For extra flavor, consider offering dipping sauces such as marinara or a spicy aioli. To achieve a crunchier bread, toast it lightly in the oven before adding the fillings. You can also customize with extra toppings like mushrooms or jalapeños.