Navajo Tacos with New Mexico Green Chile

why make this recipe

Navajo Tacos with New Mexico Green Chile is a delicious dish that mixes flavors and textures in a fun way. The crispy fry bread serves as a base for savory ground beef and spicy green chile. Topped with fresh lettuce, tomatoes, and creamy sour cream, this meal is satisfying and easy to make. It’s perfect for a family dinner or a casual gathering with friends.

how to make Navajo Tacos with New Mexico Green Chile

Ingredients:

• 4 fry bread rounds (store-bought or homemade)
• 1 lb ground beef
• 1 cup New Mexico green chile (chopped or sauce)
• 1 cup shredded cheese
• 1 cup shredded lettuce
• 1 diced tomato
• 1/2 cup sour cream
• Sliced jalapeños (optional)
• Salt and pepper to taste

Directions:

1. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper to taste.
2. Prepare the fry bread according to package directions or use your favorite homemade recipe.
3. Once the beef is cooked through, layer the fry bread with ground beef, green chile, and cheese.
4. Top with lettuce, tomato, sour cream, and jalapeños if desired.
5. Serve immediately and enjoy your Navajo Tacos!

how to serve Navajo Tacos with New Mexico Green Chile

Serve Navajo Tacos hot and fresh right after making them. You can place the tacos on a large platter, letting everyone build their own according to their taste. Have extra toppings like jalapeños, cheese, or sour cream available for those who want to customize their tacos more.

how to store Navajo Tacos with New Mexico Green Chile

If you have leftovers, you can store them in the refrigerator. Place the cooked ingredients in an airtight container and keep them separate from the fry bread. They will last for about 2-3 days. When ready to eat again, reheat the beef and toppings, and serve with fresh fry bread.

tips to make Navajo Tacos with New Mexico Green Chile

• Try making your own fry bread for a fresh taste.
• Use ground turkey or chicken instead of beef for a lighter option.
• For extra crunch, add corn or black beans to the taco fillings.
• Adjust the spice level by adding more or less green chile based on your preference.

variation

You can easily customize Navajo Tacos by using different proteins like shredded chicken or pulled pork. Additionally, vegetarian options can be made by substituting the meat with beans or lentils.

FAQs

Can I use store-bought fry bread?
Yes, store-bought fry bread works well and saves time. You can also make your own if you prefer.

Is New Mexico green chile very spicy?
The spice level can vary, so taste a small amount first. You can choose mild or hot green chile based on your preference.

Can I freeze leftover Navajo Tacos?
It’s best to freeze the cooked beef and toppings separately from the fry bread. This way, the fry bread stays fresh when you reheat everything later.

Navajo Tacos with New Mexico Green Chile

A delicious dish that mixes flavors and textures, featuring crispy fry bread topped with savory ground beef, spicy New Mexico green chile, and fresh toppings.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 tacos

Course: Dinner, Main Course

Cuisine: American, Southwestern

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Tacos

• 4 pieces fry bread rounds (store-bought or homemade)
• 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
• 1 cup New Mexico green chile (chopped or sauce) Adjust spice level to taste.
• 1 cup shredded cheese
• 1 cup shredded lettuce
• 1 piece diced tomato
• 1/2 cup sour cream
• sliced jalapeños (optional) Use for extra heat, if desired.
• Salt and pepper to taste

Method

 

Preparation

1. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper to taste.
2. Prepare the fry bread according to package directions or use your favorite homemade recipe.

Assembly

1. Once the beef is cooked through, layer the fry bread with ground beef, green chile, and cheese.
2. Top with lettuce, tomato, sour cream, and jalapeños if desired.

Serving

1. Serve immediately and enjoy your Navajo Tacos, placing them on a large platter for a build-your-own taco experience.

Notes

If you have leftovers, store them in the refrigerator. Keep the cooked ingredients separate from the fry bread in an airtight container. They will last for about 2-3 days.