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Navajo tacos topped with New Mexico green chile on a rustic plate

Navajo Tacos with New Mexico Green Chile

A delicious dish that mixes flavors and textures, featuring crispy fry bread topped with savory ground beef, spicy New Mexico green chile, and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: American, Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 4 pieces fry bread rounds (store-bought or homemade)
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 cup New Mexico green chile (chopped or sauce) Adjust spice level to taste.
  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 1 piece diced tomato
  • 1/2 cup sour cream
  • sliced jalapeños (optional) Use for extra heat, if desired.
  • Salt and pepper to taste

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper to taste.
  2. Prepare the fry bread according to package directions or use your favorite homemade recipe.
Assembly
  1. Once the beef is cooked through, layer the fry bread with ground beef, green chile, and cheese.
  2. Top with lettuce, tomato, sour cream, and jalapeños if desired.
Serving
  1. Serve immediately and enjoy your Navajo Tacos, placing them on a large platter for a build-your-own taco experience.

Notes

If you have leftovers, store them in the refrigerator. Keep the cooked ingredients separate from the fry bread in an airtight container. They will last for about 2-3 days.