Why Make This Recipe
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, flavorful garlic, and creamy cheese all tossed with bowtie pasta. This recipe is perfect for busy weeknights or casual gatherings, making it not only delicious but also easy to prepare. The creamy sauce is rich and comforting, while the mozzarella adds a beautiful melt-in-your-mouth texture that kids and adults alike will enjoy.
How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Ingredients:
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into bite-sized cubes
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken cubes and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in mozzarella cheese until melted and combined.
- Add the cooked chicken and bowtie pasta to the skillet, stirring to coat with the sauce.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.
How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Serve this dish hot straight from the skillet for the best flavor and texture. Pair it with a fresh side salad or some crusty bread for a complete meal. For an extra touch, sprinkle more mozzarella on top or add additional parsley for color.
How to Store Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place it in a freezer-safe container and it will last for up to 2 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stovetop with a splash of cream or milk to bring back the creaminess.
Tips to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- If you want more flavor, marinate the chicken in olive oil, garlic, and herbs before cooking.
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- Adjust the amount of garlic based on your taste preference.
- For a touch of heat, add red pepper flakes when cooking the garlic.
Variation
You can customize this dish by adding vegetables like spinach, broccoli, or sun-dried tomatoes. Just sauté the veggies along with the garlic for a healthier twist.
FAQs
1. Can I use another type of pasta?
Yes, you can use other pasta shapes like penne or fusilli, but bowtie pasta holds the sauce nicely.
2. What can I use instead of heavy cream?
You can substitute with half-and-half or whole milk, but the sauce may be less rich and creamy.
3. Can I add more cheese?
Absolutely! Feel free to add more mozzarella or mix in other cheeses like parmesan or cheddar for a different flavor.
This simple, comforting recipe of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is sure to become a favorite in your household. Enjoy!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Ingredients
Method
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken cubes and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in mozzarella cheese until melted and combined.
- Add the cooked chicken and bowtie pasta to the skillet, stirring to coat with the sauce.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.