Cinnamon Kissed Cheesecake Donut Cookies

Why Make This Recipe

Cinnamon Kissed Cheesecake Donut Cookies are a delightful treat that combines the rich flavors of cheesecake with the comforting warmth of cinnamon. These cookies are easy to make and perfect for sharing. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this recipe is sure to impress. Plus, they’re soft, chewy, and bursting with flavor!

How to Make Cinnamon Kissed Cheesecake Donut Cookies

Preparing these cookies is a simple process. Follow the steps below to create a batch of delicious Cinnamon Kissed Cheesecake Donut Cookies that will have everyone coming back for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 package cream cheese, softened
• 1/2 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, and mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
7. Fold the cream cheese mixture into the dough until just combined.
8. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are golden but the centers are soft.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Cinnamon Kissed Cheesecake Donut Cookies

These cookies are delightful on their own, but you can also serve them with a light dusting of powdered sugar on top for extra sweetness. Pair them with a cup of coffee or tea for a cozy treat. They can be enjoyed fresh or when they’re at room temperature.

How to Store Cinnamon Kissed Cheesecake Donut Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to a week. If you want to enjoy them for a longer period, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will stay good for up to three months.

Tips to Make Cinnamon Kissed Cheesecake Donut Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overmix the dough after adding the cream cheese; it should stay slightly lumpy for a better texture.
• If you prefer spicier cookies, consider adding an extra pinch of cinnamon or even some nutmeg for a deeper flavor.

Variation

You can add chocolate chips or chopped nuts to the dough for a fun twist. Another variation is to use flavored cream cheese, such as strawberry or pumpkin, for different taste profiles.

FAQs

1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor might be slightly different.

2. What can I use instead of cream cheese?
You can use mascarpone cheese or a non-dairy cream cheese alternative if you prefer.

3. How do I know when the cookies are done?
The cookies should have golden edges but still look soft in the center. They will continue to firm up as they cool.

Enjoy making and sharing these sweet, cinnamon-kissed treats!

Cinnamon Kissed Cheesecake Donut Cookies

These soft and chewy cookies combine rich cheesecake flavors with comforting cinnamon, perfect for sharing or satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Dough

• 1 cup unsalted butter, softened Make sure butter is at room temperature for easier mixing.
• 1 cup granulated sugar
• 2 large eggs Beat in one at a time.
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon Add more for a spicier flavor.
• 1 teaspoon vanilla extract

For the Cream Cheese Mixture

• 1 package cream cheese, softened
• 1/2 cup powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, and mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
7. Fold the cream cheese mixture into the dough until just combined.

Baking

1. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes or until the edges are golden but the centers are soft.
3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served with a light dusting of powdered sugar on top. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Don't overmix the dough after adding the cream cheese; it should stay slightly lumpy for better texture.