why make this recipe
Honey Garlic Chicken with Creamy Parmesan Bowties is a delightful dish that combines sweet, savory, and creamy flavors. It is easy to prepare and is perfect for a family dinner or a small gathering. The tender chicken coated in a honey garlic glaze pairs beautifully with rich, creamy pasta. This recipe is not only delicious but also filling and satisfying, making it a wonderful choice for any night of the week.
how to make Honey Garlic Chicken with Creamy Parmesan Bowties
Ingredients:
- Chicken thighs or breasts
- Honey
- Garlic
- Soy sauce
- Butter
- Bowtie pasta
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Chili flakes (optional)
Directions:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken to the skillet and cook until browned on both sides.
- Pour in honey and soy sauce, stirring to coat the chicken. Cook until the chicken is cooked through and the glaze thickens.
- In a separate pot, heat heavy cream and stir in grated Parmesan until smooth.
- Combine the cooked pasta with the creamy Parmesan sauce.
- Serve the honey garlic chicken over the creamy pasta, garnished with extra Parmesan and chili flakes if desired.
how to serve Honey Garlic Chicken with Creamy Parmesan Bowties
Serve Honey Garlic Chicken with Creamy Parmesan Bowties hot, right after cooking. You can plate the creamy pasta first and then place the honey garlic chicken on top. For an extra touch, sprinkle with some additional Parmesan cheese and chili flakes for a bit of heat. This dish pairs well with a simple green salad or steamed vegetables.
how to store Honey Garlic Chicken with Creamy Parmesan Bowties
To store leftovers, let the Honey Garlic Chicken with Creamy Parmesan Bowties cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.
tips to make Honey Garlic Chicken with Creamy Parmesan Bowties
- Use fresh garlic for the best flavor.
- You can substitute chicken thighs for breasts based on your preference or what you have on hand.
- If you want a little spice, add chili flakes or a splash of hot sauce to the chicken glaze.
- Experiment with different pasta shapes if bowtie pasta isn’t available; penne or fusilli also work well.
variation (if any)
For a healthier twist, you can use whole wheat pasta or spiralized vegetables like zucchini instead of pasta. You can also substitute silvered almonds for a crunchy texture or use lemon zest for a refreshing tang.
FAQs
Can I use boneless chicken?
Yes, boneless chicken thighs or breasts work great in this recipe.
Is there a vegetarian option?
You can replace the chicken with tofu or tempeh for a vegetarian version. Make sure to alter the cooking time accordingly.
Can I freeze this dish?
Yes, you can freeze the chicken and sauce separately, but avoid freezing the pasta as it may become mushy when reheated. Store in airtight containers for up to 2 months. Reheat on the stove or microwave when ready to serve.
Honey Garlic Chicken with Creamy Parmesan Bowties
Ingredients
Method
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken to the skillet and cook until browned on both sides.
- Pour in honey and soy sauce, stirring to coat the chicken. Cook until the chicken is cooked through and the glaze thickens.
- In a separate pot, heat heavy cream and stir in grated Parmesan until smooth.
- Combine the cooked pasta with the creamy Parmesan sauce.
- Serve the honey garlic chicken over the creamy pasta, garnished with extra Parmesan and chili flakes if desired.