why make this recipe
Garlic Butter Steak with Cheesy Rice is a delicious meal that’s easy to prepare. The juicy ribeye steaks paired with creamy, cheesy rice make for a satisfying dinner. This recipe combines rich flavors and textures, making it perfect for a family gathering or a special date night. With just a few simple ingredients, you can create a restaurant-quality meal right at home.
how to make Garlic Butter Steak with Cheesy Rice
Ingredients:
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Season the steaks with salt and pepper. In a large skillet, heat 2 tablespoons of garlic butter over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add the rice and toast for 1-2 minutes.
- Pour in the chicken broth and bring it to a boil. Reduce heat, cover, and cook for about 15 minutes or until the rice is tender.
- Stir in the shredded cheese until melted.
- Serve the cheesy rice with the garlic butter steaks on top and garnish with chopped parsley.
how to serve Garlic Butter Steak with Cheesy Rice
To serve Garlic Butter Steak with Cheesy Rice, place a generous scoop of the cheesy rice on each plate. Slice the rested steaks and lay them on top of the rice. Finish with a sprinkle of chopped parsley for color. This dish pairs well with steamed vegetables or a simple salad for a complete meal.
how to store Garlic Butter Steak with Cheesy Rice
If you have leftovers, store the steak and cheesy rice separately in airtight containers. The steak should be consumed within 3 days, while the rice can last for up to a week in the fridge. To reheat, warm the steak in a skillet and heat the rice in the microwave until hot.
tips to make Garlic Butter Steak with Cheesy Rice
- Let the steaks come to room temperature before cooking. This helps them cook evenly.
- Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare.
- Feel free to add vegetables like peas or bell peppers to the rice for extra flavor and nutrition.
- Experiment with different types of cheese to find your favorite combination.
variation
You can easily change this recipe by using different cuts of steak such as sirloin or flank steak. For a healthier twist, replace the garlic butter with olive oil and lower-fat cheese. Additionally, you could use brown rice instead of white rice for added fiber.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you prefer. Mozzarella or pepper jack would also work well for different flavors.
Q: How do I know when my steak is done?
A: The easiest way is to use a meat thermometer. Medium-rare is about 130°F, medium is about 140°F, and well-done is 160°F or higher.
Q: Can I make the cheesy rice ahead of time?
A: Yes, you can prepare the cheesy rice in advance. Just reheat it when you’re ready to serve!
Garlic Butter Steak with Cheesy Rice
Ingredients
Method
- Season the steaks with salt and pepper.
- In a large skillet, heat 2 tablespoons of garlic butter over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side for medium-rare or until cooked to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add the rice and toast it for 1-2 minutes.
- Pour in the chicken broth and bring it to a boil.
- Reduce heat, cover, and cook for about 15 minutes or until the rice is tender.
- Stir in the shredded cheese until melted.
- Serve the cheesy rice with the garlic butter steaks on top and garnish with chopped parsley.