why make this recipe
Garlic Butter Shrimp Boil is a delicious and fun dish that’s perfect for gatherings or a night in. It combines shrimp, corn, and potatoes all cooked together, making it a hearty meal. The buttery garlic sauce adds rich flavor that is hard to resist. Plus, it’s easy to make and perfect for sharing!
how to make Garlic Butter Shrimp Boil
Ingredients :
- 2 pounds shrimp, deveined
- 4 ears of corn, halved
- 1 pound baby potatoes
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions :
- In a large pot, add water, salt, and potatoes. Bring to a boil and cook for 15 minutes.
- Add the corn and cook for another 5 minutes.
- Add the shrimp and cook for about 3-5 minutes, until the shrimp are pink and cooked through.
- In a separate saucepan, melt the butter and add garlic, cooking until fragrant. Stir in lemon juice and Old Bay seasoning.
- Drain the pot and pour shrimp, corn, and potatoes onto a large serving platter.
- Drizzle with garlic butter sauce and toss to combine.
- Garnish with fresh parsley and serve immediately.
how to serve Garlic Butter Shrimp Boil
Serve Garlic Butter Shrimp Boil family-style on a large platter. Place it in the center of the table for everyone to help themselves. You can add some lemon wedges on the side, giving an extra zesty touch. This dish is perfect to enjoy with friends and loved ones.
how to store Garlic Butter Shrimp Boil
If you have any leftovers, keep them in an airtight container in the fridge. They should stay fresh for up to 2 days. When reheating, warm them gently on the stove or in the microwave to ensure the shrimp don’t overcook.
tips to make Garlic Butter Shrimp Boil
- Use fresh shrimp for the best flavor.
- Adjust the amount of garlic and seasoning to your taste.
- Feel free to add other seafood, like crab or clams.
- For extra heat, include some red pepper flakes or hot sauce.
variation
You can make this recipe with a mixture of different seafood, such as crab legs or mussels, to add variety. Additionally, you can substitute regular potatoes with sweet potatoes for a sweeter flavor!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before using.
What can I serve with Garlic Butter Shrimp Boil?
It pairs well with crusty bread, rice, or a light salad for a complete meal.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients a few hours ahead and cook them just before serving for the best flavor.
Garlic Butter Shrimp Boil
Ingredients
Method
- In a large pot, add water, salt, and potatoes. Bring to a boil and cook for 15 minutes.
- Add the corn and cook for another 5 minutes.
- Add the shrimp and cook for about 3-5 minutes, until the shrimp are pink and cooked through.
- In a separate saucepan, melt the butter and add garlic, cooking until fragrant. Stir in lemon juice and Old Bay seasoning.
- Drain the pot and pour shrimp, corn, and potatoes onto a large serving platter.
- Drizzle with garlic butter sauce and toss to combine.
- Garnish with fresh parsley and serve immediately.