Garlic Butter Prawns

Why Make This Recipe

Garlic Butter Prawns are a quick, easy, and delicious dish that brings a taste of the ocean right to your kitchen. This recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The rich flavor of garlic combined with the succulent prawns makes for a meal that everyone will love. Plus, it’s ready in just a few minutes!

How to Make Garlic Butter Prawns

Ingredients:

• 1 pound prawns, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the prawns to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
4. Stir in the lemon juice, and season with salt and pepper.
5. Garnish with chopped parsley before serving. Enjoy!

How to Serve Garlic Butter Prawns

Garlic Butter Prawns can be served in many ways. They make a great main dish served over rice or pasta. You can also serve them as an appetizer with some crusty bread to soak up the delicious garlic butter sauce. Pair them with a fresh salad or some steamed vegetables for a complete meal.

How to Store Garlic Butter Prawns

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 2 days. To reheat, just warm them in a skillet over low heat until heated through. Avoid reheating in the microwave, as this can make the prawns tough.

Tips to Make Garlic Butter Prawns

• Make sure to use fresh prawns for the best flavor. Frozen prawns can work, but be sure to thaw them properly.
• Do not overcook the prawns. They only need a few minutes until they are pink and opaque to avoid becoming rubbery.
• Customize the dish by adding red pepper flakes for some heat or a splash of white wine for extra flavor.

Variation

For a twist, you can add vegetables like bell peppers or spinach to the skillet while cooking the prawns. This adds color and nutrients to your dish. You can also use shrimp if you can’t find prawns.

FAQs

Can I use frozen prawns?
Yes, you can use frozen prawns. Just make sure to thaw them completely before cooking.

What can I serve with Garlic Butter Prawns?
They can be served with rice, pasta, crusty bread, or a fresh salad.

How do I know when the prawns are done?
Prawns are done when they turn pink and opaque. If they start to curl too much, they may be overcooked.