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Garlic Butter Prawns

A quick and delicious dish featuring succulent prawns sautéed in a rich garlic butter sauce, perfect for busy weeknights or special occasions.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound prawns, peeled and deveined Use fresh prawns for the best flavor.
  • 4 tablespoons butter
  • 4 cloves garlic, minced Sauté until fragrant.
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the prawns to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
  4. Stir in the lemon juice, and season with salt and pepper.
  5. Garnish with chopped parsley before serving.

Notes

Garlic Butter Prawns may be served over rice or pasta, as an appetizer with bread, or paired with fresh salad or vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat.