Garlic Butter Shrimp With Corn

Why Make This Recipe

Garlic Butter Shrimp with Corn is a delightful dish that combines the sweetness of corn with the rich flavor of shrimp sautéed in garlic butter. It is quick and easy to prepare, making it a favorite for busy weeknight dinners or special occasions. You can enjoy it on its own or as part of a larger meal.

How to Make Garlic Butter Shrimp With Corn

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the shrimp, season with salt and pepper, and cook until they turn pink.
4. Stir in the corn and cook until heated through.
5. Remove from heat and stir in lemon juice and parsley.
6. Serve immediately.

How to Serve Garlic Butter Shrimp With Corn

This dish is best served hot. You can enjoy it on its own, or serve it over rice or pasta for a more filling meal. Adding a fresh salad on the side can complement the flavors nicely.

How to Store Garlic Butter Shrimp With Corn

If you have leftovers, let the shrimp cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat until heated through.

Tips to Make Garlic Butter Shrimp With Corn

• Make sure your shrimp are fresh or properly thawed if using frozen.
• Don’t overcook the shrimp; they cook quickly and should be removed from heat as soon as they turn pink.
• Feel free to add some red pepper flakes if you like some heat.

Variation

You can add vegetables like bell peppers or zucchini for extra color and nutrients. If you want to switch up the flavor, try using lime juice instead of lemon juice.

FAQs

Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp. Just heat them gently with the garlic, but don’t cook them too long to avoid toughening them up.

Is this recipe suitable for meal prep?
Yes, you can prepare this shrimp dish in advance and reheat it. Just be mindful that the texture of the shrimp may change slightly after reheating.

Can I freeze Garlic Butter Shrimp with Corn?
It’s not recommended to freeze cooked shrimp, as they can become rubbery when thawed. However, you can freeze the corn mixture and add fresh shrimp when you’re ready to serve.

Garlic Butter Shrimp with Corn

A delightful dish that combines the sweetness of corn with rich garlic butter shrimp, perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound shrimp, peeled and deveined Fresh or properly thawed if using frozen.
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• to taste Salt and pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice Can substitute with lime juice.

Method

 

Cooking

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the shrimp, season with salt and pepper, and cook until they turn pink.
4. Stir in the corn and cook until heated through.
5. Remove from heat and stir in lemon juice and parsley.
6. Serve immediately.

Notes

This dish is best served hot. You can enjoy it on its own, or serve it over rice or pasta for a more filling meal. Adding a fresh salad on the side can complement the flavors nicely. If you have leftovers, let the shrimp cool completely and store in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat. Consider adding red pepper flakes for heat or incorporate vegetables like bell peppers or zucchini for extra color and nutrients.