French Onion Noodle Casserole

why make this recipe

French Onion Noodle Casserole is a comforting dish that combines the rich flavors of French onion soup with the satisfying texture of egg noodles. It’s easy to make and perfect for busy weeknights or family gatherings. With just a few ingredients, you can create a warm and delicious meal that everyone will love.

how to make French Onion Noodle Casserole

Ingredients :

• Canned French onion soup
• Uncooked egg noodles
• Cheese (such as mozzarella or Swiss)
• Sautéed onions (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a casserole dish, pour the canned French onion soup over the uncooked egg noodles.
3. Add the cheese and sautéed onions to the mixture.
4. Stir to combine everything well.
5. Cover the dish with aluminum foil and bake for 25-30 minutes until the noodles are cooked through.
6. Remove the foil and bake for an additional 10 minutes to brown the top.
7. Serve hot.

how to serve French Onion Noodle Casserole

You can serve French Onion Noodle Casserole directly from the oven, allowing it to cool for a few minutes before serving. It pairs nicely with a simple side salad or some crusty bread. This dish is great as a main course or a side dish.

how to store French Onion Noodle Casserole

To store leftover casserole, allow it to cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make French Onion Noodle Casserole

• For extra flavor, consider adding spices like garlic powder, thyme, or pepper to the mixture.
• Try using different types of cheese for a unique taste.
• If you like a crispy top, broil the casserole for a few minutes after baking.

variation

You can personalize this casserole by adding cooked ground beef or chicken for added protein. Vegetables like mushrooms or bell peppers can also be included for more nutrition.

FAQs

Can I use homemade French onion soup?
Yes, you can use homemade French onion soup if you have it on hand. It will add even more flavor to the dish.

Can I make this dish in advance?
Absolutely! You can assemble the casserole ahead of time and store it in the fridge. Bake it when you’re ready to serve.

Is this casserole gluten-free?
No, this recipe is not gluten-free due to the egg noodles. However, you can use gluten-free noodles as a substitute.

French Onion Noodle Casserole

A comforting dish that combines French onion soup's rich flavors with egg noodles for a satisfying meal, perfect for busy weeknights or family gatherings.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, French

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 can Canned French onion soup
• 2 cups Uncooked egg noodles You can use gluten-free noodles as a substitute.
• 1 cup Cheese (such as mozzarella or Swiss) Feel free to try different types of cheese.
• 1 cup Sautéed onions Optional ingredient for added flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a casserole dish, pour the canned French onion soup over the uncooked egg noodles.
3. Add the cheese and sautéed onions to the mixture.
4. Stir to combine everything well.

Baking

1. Cover the dish with aluminum foil and bake for 25-30 minutes until the noodles are cooked through.
2. Remove the foil and bake for an additional 10 minutes to brown the top.

Serving

1. Serve hot, allowing it to cool for a few minutes before serving.

Notes

Pairs nicely with a simple side salad or some crusty bread. For extra flavor, consider adding spices like garlic powder, thyme, or pepper. For a crispy top, broil the casserole for a few minutes after baking.