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French onion noodle casserole topped with melted cheese and crispy onions

French Onion Noodle Casserole

A comforting dish that combines French onion soup's rich flavors with egg noodles for a satisfying meal, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can Canned French onion soup
  • 2 cups Uncooked egg noodles You can use gluten-free noodles as a substitute.
  • 1 cup Cheese (such as mozzarella or Swiss) Feel free to try different types of cheese.
  • 1 cup Sautéed onions Optional ingredient for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a casserole dish, pour the canned French onion soup over the uncooked egg noodles.
  3. Add the cheese and sautéed onions to the mixture.
  4. Stir to combine everything well.
Baking
  1. Cover the dish with aluminum foil and bake for 25-30 minutes until the noodles are cooked through.
  2. Remove the foil and bake for an additional 10 minutes to brown the top.
Serving
  1. Serve hot, allowing it to cool for a few minutes before serving.

Notes

Pairs nicely with a simple side salad or some crusty bread. For extra flavor, consider adding spices like garlic powder, thyme, or pepper. For a crispy top, broil the casserole for a few minutes after baking.