Doritos Taco Cups

Why Make This Recipe

Doritos Taco Cups are a fun and tasty way to enjoy a taco night. They are easy to prepare and packed with flavor. You can make them for a quick dinner, a party snack, or even a game-day treat. Using Doritos as taco shells gives a unique crunch that everyone will love. Plus, you can customize them with your favorite toppings!

How to Make Doritos Taco Cups

Ingredients:

  • 1 bag of Doritos
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Lettuce for topping

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef or turkey over medium heat until browned; drain excess fat.
  3. Add taco seasoning and follow packet directions.
  4. In a muffin tin, place Doritos in each section to form a cup.
  5. Fill each Dorito cup with the meat mixture and top with cheese.
  6. Bake in the oven for 10-12 minutes or until cheese is melted.
  7. Remove from the oven and add diced tomatoes, sour cream, green onions, and lettuce on top.
  8. Serve warm and enjoy!

How to Serve Doritos Taco Cups

Serve Doritos Taco Cups warm. They are great as a main dish or a snack. You can place them on a platter for a party or keep them on the table for a family meal. Don’t forget to have extra toppings available, so everyone can customize their own cups!

How to Store Doritos Taco Cups

If you have leftovers, let the Doritos Taco Cups cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. Reheat them in the oven or microwave before serving again.

Tips to Make Doritos Taco Cups

  • Use your favorite type of Doritos for a twist on flavor.
  • For extra spice, add jalapeños to the meat mixture.
  • Try using different cheeses for a unique taste, like pepper jack or queso fresco.

Variation

You can make these taco cups vegetarian by using black beans or lentils instead of meat. Also, consider adding corn or bell peppers to the meat mixture for added flavor and texture.

FAQs

Can I use different types of meat?
Yes, you can use chicken, pork, or even ground turkey instead of beef. Choose what you like best!

Can I make these ahead of time?
You can prepare the meat mixture ahead of time and assemble the cups right before baking them to keep the Doritos crispy.

What toppings can I use?
Feel free to add your favorite toppings like avocado, salsa, or olives. The possibilities are endless!

Delicious Doritos taco cups filled with seasoned meat and toppings.

Doritos Taco Cups

Doritos Taco Cups are a fun and tasty twist on taco night, featuring crunchy Doritos as the shell and customizable toppings for everyone to enjoy.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dish, Snack
Cuisine: American, Tex-Mex
Calories: 250

Ingredients
  

Taco Cups
  • 1 bag bag of Doritos Use your favorite type of Doritos.
  • 1 pound ground beef or turkey You can also use chicken or pork.
  • 1 packet taco seasoning Follow packet directions for best results.
  • 1 cup shredded cheese Try different cheeses for a unique taste.
  • 1 cup diced tomatoes Fresh or canned can be used.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 1/4 cup chopped green onions Optional, for garnish.
  • Lettuce for topping Use your preferred type of lettuce.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef or turkey over medium heat until browned; drain excess fat.
  3. Add taco seasoning and follow packet directions.
  4. In a muffin tin, place Doritos in each section to form a cup.
  5. Fill each Dorito cup with the meat mixture and top with cheese.
Baking
  1. Bake in the oven for 10-12 minutes or until cheese is melted.
  2. Remove from the oven and add diced tomatoes, sour cream, green onions, and lettuce on top.
  3. Serve warm and enjoy!

Notes

Let leftovers cool completely before storing in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.

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