Monkey Butter

why make this recipe

Monkey Butter is a fun and delicious spread that combines the flavors of bananas, peanut butter, and coconut. It’s simple to make and perfect as a topping for toast, pancakes, or even as a snack on its own. This recipe is loved by both kids and adults, making it a great addition to any kitchen!

how to make Monkey Butter

Ingredients :

• 2 ripe bananas
• 1 cup creamy peanut butter
• 1/2 cup shredded coconut
• 1/4 cup honey
• 1 teaspoon vanilla extract

Directions :

1. In a mixing bowl, mash the bananas until smooth.
2. Add the peanut butter, shredded coconut, honey, and vanilla extract to the bowl.
3. Mix everything together until well combined.
4. Serve on toast or pancakes. Enjoy your sweet Monkey Butter!

how to serve Monkey Butter

You can serve Monkey Butter on warm toast for breakfast or spread it on pancakes for a tasty brunch treat. It’s also great as a dip for apple slices or a filling in sandwiches. Get creative and use it wherever you enjoy peanut butter!

how to store Monkey Butter

To store Monkey Butter, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about a week. Just give it a good stir before using it again, as it may separate a little in the fridge.

tips to make Monkey Butter

• Make sure your bananas are ripe for the best sweetness and flavor.
• For added texture, you can use crunchy peanut butter instead of creamy.
• Feel free to adjust the amount of honey based on your sweetness preference.

variation

You can add chocolate chips or nuts for extra crunch. If you prefer a different flavor, try using almond butter instead of peanut butter!

FAQs

1. Can I use frozen bananas for this recipe?

   • Yes, you can use frozen bananas! Just thaw them before mashing.

2. Is there a nut-free alternative to peanut butter?

   • Yes, you can use sunflower seed butter or soy nut butter as a nut-free alternative.

3. How long does Monkey Butter last in the refrigerator?

   • Monkey Butter lasts about a week when stored in an airtight container in the fridge.

Monkey Butter

Monkey Butter is a delicious and fun spread made with bananas, peanut butter, and coconut, perfect for toast, pancakes, or snacks.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Make sure your bananas are ripe for best sweetness and flavor.
• 1 cup creamy peanut butter You can use crunchy peanut butter for added texture.
• 1/2 cup shredded coconut
• 1/4 cup honey Adjust the amount based on your sweetness preference.
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a mixing bowl, mash the bananas until smooth.
2. Add the peanut butter, shredded coconut, honey, and vanilla extract to the bowl.
3. Mix everything together until well combined.

Serving

1. Serve on toast or pancakes. Enjoy your sweet Monkey Butter!

Notes

To store Monkey Butter, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about a week. Give it a good stir before using it again, as it may separate a little in the fridge.