Dill Pickle Coleslaw

why make this recipe

Dill Pickle Coleslaw is a delightful twist on the classic coleslaw. It brings together the crunchy texture of cabbage and carrots with the tangy flavor of dill pickles. This recipe is perfect for summer barbecues, potlucks, or as a quick side dish to complement your meals. Plus, it’s easy to make and will add a unique taste to your table.

how to make Dill Pickle Coleslaw

Ingredients :

• 4 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1 cup dill pickles, chopped
• 1/2 cup mayonnaise
• 1/4 cup dill pickle juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions :

1. In a large bowl, combine shredded cabbage and carrots.
2. Add chopped dill pickles to the bowl.
3. In a separate bowl, mix together mayonnaise, dill pickle juice, sugar, salt, pepper, and garlic powder.
4. Pour the dressing over the cabbage mixture and toss until well combined.
5. Let it chill in the refrigerator for at least 1 hour before serving.

how to serve Dill Pickle Coleslaw

Dill Pickle Coleslaw is best served cold. You can enjoy it on its own, but it also pairs well with grilled meats, sandwiches, or tacos. For a fun presentation, serve it in small bowls or on a platter with some fresh dill on top for garnish.

how to store Dill Pickle Coleslaw

To store Dill Pickle Coleslaw, keep it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. The flavors will continue to develop as it sits, making it even tastier the next day.

tips to make Dill Pickle Coleslaw

• For extra crunch, you can add some sliced radishes or green onions.
• If you like it a bit spicy, add some chopped jalapeños or a dash of hot sauce to the dressing.
• Make it a day ahead of time to let the flavors meld together.

variation

You can customize this coleslaw by adding other ingredients like apples for sweetness or nuts for added texture. Swap out mayonnaise for Greek yogurt for a lighter version, or try adding a touch of mustard for a different flavor.

FAQs

Can I use other types of cabbage?
Yes, you can use red cabbage or napa cabbage for a different taste and color.

Is it possible to make this dish vegan?
Absolutely! Just substitute the mayonnaise with a vegan alternative or use a mix of tahini and vinegar for a creamy dressing.

Can I freeze Dill Pickle Coleslaw?
It’s not recommended to freeze coleslaw, as the texture of the cabbage will become mushy when thawed. It’s best enjoyed fresh.

Dill Pickle Coleslaw

A delightful twist on the classic coleslaw, blending crunchy cabbage and carrots with the tangy flavor of dill pickles, perfect for summer barbecues and potlucks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Vegetables

• 4 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1 cup dill pickles, chopped

Dressing

• 1/2 cup mayonnaise
• 1/4 cup dill pickle juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Method

 

Preparation

1. In a large bowl, combine shredded cabbage and carrots.
2. Add chopped dill pickles to the bowl.
3. In a separate bowl, mix together mayonnaise, dill pickle juice, sugar, salt, pepper, and garlic powder.
4. Pour the dressing over the cabbage mixture and toss until well combined.
5. Let it chill in the refrigerator for at least 1 hour before serving.

Notes

Best served cold. Pairs well with grilled meats, sandwiches, or tacos. For garnish, serve with fresh dill on top.