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Bowl of tangy dill pickle coleslaw ready to serve at a summer gathering

Dill Pickle Coleslaw

A delightful twist on the classic coleslaw, blending crunchy cabbage and carrots with the tangy flavor of dill pickles, perfect for summer barbecues and potlucks.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup dill pickles, chopped
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle juice
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. In a large bowl, combine shredded cabbage and carrots.
  2. Add chopped dill pickles to the bowl.
  3. In a separate bowl, mix together mayonnaise, dill pickle juice, sugar, salt, pepper, and garlic powder.
  4. Pour the dressing over the cabbage mixture and toss until well combined.
  5. Let it chill in the refrigerator for at least 1 hour before serving.

Notes

Best served cold. Pairs well with grilled meats, sandwiches, or tacos. For garnish, serve with fresh dill on top.