Crispy Chicken Drumsticks

why make this recipe

Crispy Chicken Drumsticks are a fantastic choice for a weeknight dinner or a fun gathering with friends. They are easy to make, require just a handful of ingredients, and can please even the pickiest eaters. The crunchy exterior complements the juicy meat inside, making each bite satisfying. Plus, air frying makes them a healthier alternative to deep-fried options. It’s a win-win!

how to make Crispy Chicken Drumsticks

Ingredients:

• 8 chicken drumsticks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 large eggs
• 2 cups panko breadcrumbs

Directions:

1. In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper, if you want some heat.
2. In a second shallow dish, beat the eggs until they are smooth.
3. In a third shallow dish, place the panko breadcrumbs.
4. Coat each drumstick in the flour mixture, shaking off any excess.
5. Dip the floured drumstick into the egg mixture, making sure it is completely covered.
6. Roll the drumstick in the breadcrumbs, pressing gently to help them stick.
7. Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes.
8. Spray the air fryer basket with cooking spray to prevent the drumsticks from sticking.
9. Place the drumsticks in a single layer in the basket.
10. Spray the drumsticks with cooking spray for extra crispiness.
11. Air fry at 400 degrees Fahrenheit for 20-25 minutes, turning them halfway through. They are ready when they are golden brown and have an internal temperature of 165 degrees Fahrenheit.
12. Let the drumsticks rest for a few minutes before serving.

how to serve Crispy Chicken Drumsticks

Crispy Chicken Drumsticks can be served as a main dish alongside your favorite sides. Consider pairing them with coleslaw, roasted vegetables, or a fresh salad. They also make great finger food for parties, served with dips like ranch or barbecue sauce.

how to store Crispy Chicken Drumsticks

To store leftover Crispy Chicken Drumsticks, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Wrap each drumstick tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

tips to make Crispy Chicken Drumsticks

• For extra flavor, marinate the chicken drumsticks in your favorite seasonings or sauces for a few hours before breading.
• Make sure to coat the drumsticks evenly with each mixture for better adherence and flavor.
• If you want them to be even crispier, double the breadcrumb coating.
• Always check the internal temperature to ensure they are fully cooked.

variation

You can spice things up by adding different seasonings to the flour mixture, such as cumin, Italian herbs, or even a hint of lemon zest for a zesty twist. Consider using different types of breading like crushed cornflakes for a unique crunch!

FAQs

Can I bake these drumsticks instead of air frying?
Yes, you can bake them in the oven at 425 degrees Fahrenheit for about 30-35 minutes. Just make sure to turn them halfway through for even cooking.

Can I use chicken thighs instead of drumsticks?
Absolutely! Chicken thighs will work just as well. Adjust the cooking time as needed since thighs may take a bit longer to cook.

How can I tell if the chicken is done?
The best way to check is to use a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit. If you don’t have a thermometer, look for juices that run clear and the meat should no longer be pink.

Crispy Chicken Drumsticks

Enjoy crispy and juicy chicken drumsticks made in the air fryer, perfect for a weeknight dinner or any gathering. These flavorful drumsticks are simple to prepare and healthier than traditional frying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Coating

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 large eggs
• 2 cups panko breadcrumbs

Main Ingredients

• 8 pieces chicken drumsticks

Method

 

Preparation

1. In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper, if using.
2. In a second shallow dish, beat the eggs until smooth.
3. In a third shallow dish, place the panko breadcrumbs.
4. Coat each drumstick in the flour mixture, shaking off any excess.
5. Dip the floured drumstick into the egg mixture, ensuring it is completely covered.
6. Roll the drumstick in the breadcrumbs, pressing gently to help them stick.

Cooking

1. Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes.
2. Spray the air fryer basket with cooking spray.
3. Place the drumsticks in a single layer in the basket.
4. Spray the drumsticks with cooking spray for extra crispiness.
5. Air fry at 400 degrees Fahrenheit for 20-25 minutes, turning them halfway through until they are golden brown and have an internal temperature of 165 degrees Fahrenheit.
6. Let the drumsticks rest for a few minutes before serving.

Notes

Leftover drumsticks can be stored in an airtight container for up to 3 days in the refrigerator. For longer storage, wrap each drumstick tightly in plastic wrap and place them in a freezer bag, where they can be frozen for up to 3 months.