why make this recipe
Copycat Wingstop Cajun Corn brings the famous flavor of Wingstop’s beloved side dish right to your kitchen. This dish is perfect for gatherings, family dinners, or a casual snack. With the bold flavors of spices combined with the joy of fresh corn, you can satisfy your cravings without leaving your home.
how to make Copycat Wingstop Cajun Corn
Ingredients:
- 4 ears fresh yellow corn
- 2 tablespoons olive oil
- 1 ¼ teaspoon kosher salt
- ½ cup butter, melted, divided
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
Directions:
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Cut the corn into 2-inch thick pieces. Toss the corn with olive oil, 1 teaspoon of salt, and 2 tablespoons of melted butter.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions. Add the corn to the air fryer and cook for about 15 minutes, tossing occasionally, until the corn is partially golden brown.
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Meanwhile, combine the remaining salt and melted butter with the remaining spices in a large bowl and mix well.
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Add the cooked corn to the butter mixture and toss well to coat.
how to serve Copycat Wingstop Cajun Corn
You can serve Copycat Wingstop Cajun Corn as a side dish with your favorite chicken wings, sandwiches, or grilled meats. It’s also great for parties or movie nights; just place it in a serving bowl and enjoy!
how to store Copycat Wingstop Cajun Corn
If you have leftovers, store them in an airtight container in the refrigerator. You can enjoy the corn for up to 3 days. To reheat, simply warm it in the air fryer or microwave until heated through.
tips to make Copycat Wingstop Cajun Corn
- Use fresh corn for the best flavor and texture.
- Adjust the spice levels according to your taste; add more cayenne for extra heat.
- If you don’t have an air fryer, you can roast the corn in the oven at 400 degrees F for about 25-30 minutes.
variation
You can mix in some grated parmesan cheese or fresh herbs after tossing the corn with the sauce for an extra flavor boost. You could also try using different spices to create your own unique version.
FAQs
1. Can I use frozen corn for this recipe?
Yes, you can use frozen corn; just make sure to thaw and drain it thoroughly before cooking.
2. How long does it take to cook the corn?
It takes about 15 minutes in the air fryer and 25-30 minutes in the oven.
3. What can I serve with Cajun Corn?
Cajun Corn pairs well with chicken wings, grilled meats, and sandwiches. Enjoy it as a side dish or a tasty snack!
Copycat Wingstop Cajun Corn
Ingredients
Method
- Cut the corn into 2-inch thick pieces. Toss the corn with olive oil, 1 teaspoon of salt, and 2 tablespoons of melted butter.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions.
- Add the corn to the air fryer and cook for about 15 minutes, tossing occasionally, until the corn is partially golden brown.
- Meanwhile, combine the remaining salt and melted butter with the remaining spices in a large bowl and mix well.
- Add the cooked corn to the butter mixture and toss well to coat.