Chorizo Cheese Potato Bombs

introduction

Chorizo Cheese Potato Bombs are a fun and delicious snack that’s perfect for gatherings or a cozy night in. With a crispy exterior and a flavorful filling of chorizo, cheese, and potatoes, these little bites are sure to be a hit with everyone. They are easy to make and pack a punch of flavor, making them a crowd favorite.

why make this recipe

This recipe is not only simple, but it’s also versatile and satisfying. Chorizo Cheese Potato Bombs make a fantastic appetizer for parties, game days, or simply as a delicious snack at home. The combination of crispy potatoes and the savory chorizo filling offers a delightful taste experience. Plus, they can be prepared ahead of time and cooked when you’re ready to eat!

how to make Chorizo Cheese Potato Bombs

Ingredients :

• 12 2-3 inch gold potatoes
• 2 tsp. kosher salt
• 1/2 lb. cooked, ground chorizo sausage
• 1/2 cup prepared queso dip
• 1 cup shredded Monterey Jack cheese
• 2 eggs, beaten
• 1 cup plain breadcrumbs
• Cooking or oil spray

Directions :

1. Place the potatoes and salt in a medium saucepan and cover them with water by 1 inch. Bring the pot over high heat to a boil. Cook until the potatoes are just tender, about 8 to 10 minutes. Make sure they do not become soft. Drain the potatoes and allow them to cool until they are easy to handle.

2. Slice the potatoes in half across the center and carefully scoop out the insides, leaving about an 1/8-inch border of potato flesh.

3. In a medium bowl, mix the chorizo sausage with the queso dip until creamy.

4. Spoon the chorizo mixture into one half of each potato. In the other half, place a portion of the shredded Monterey Jack cheese. Gently press the two potato halves together so that the filling is well contained.

5. Dip each potato bomb into the beaten egg, letting any excess egg drip off. Then, lightly coat the bombs with breadcrumbs, ensuring the potato halves stay together.

6. Preheat your air fryer to 400 degrees F (200 degrees C). Lightly spray the potato bombs with vegetable oil or cooking spray.

7. Air fry the potato bombs in batches if needed, until they are golden and crispy, about 8 to 10 minutes. Allow them to rest for 5 minutes before serving.

how to serve Chorizo Cheese Potato Bombs

These tasty bombs can be served hot or warm. Pair them with loved ones as a finger food at parties or game nights. They also go well with dipping sauces such as sour cream, guacamole, or extra queso dip for added flavor.

how to store Chorizo Cheese Potato Bombs

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 350 degrees F (175 degrees C) for about 5 minutes, or until heated through.

tips to make Chorizo Cheese Potato Bombs

• Make sure to not overcook the potatoes; they should be tender but still firm enough to hold their shape.
• Feel free to experiment with different types of cheese or add chopped green onions or jalapeños for an extra kick.
• If you don’t have an air fryer, you can also bake them in the oven at 400 degrees F (200 degrees C) until crispy.

variation (if any)

You can swap out the chorizo for other cooked meats like ground beef or turkey. Additionally, try using different kinds of cheese, such as cheddar or pepper jack, to match your taste.

FAQs

1. Can I prepare these potato bombs ahead of time?
Yes, you can prepare the potato bombs up to the point of cooking them. Just store them in the fridge and cook them when ready to eat.

2. What can I serve with Chorizo Cheese Potato Bombs?
These bombs pair well with dipping sauces like salsa, sour cream, or guacamole.

3. Can I freeze the potato bombs?
Absolutely! You can freeze them before cooking. Just make sure to thaw them in the fridge before air frying or baking.

Chorizo Cheese Potato Bombs

Chorizo Cheese Potato Bombs are a fun and delicious snack with a crispy exterior and flavorful filling of chorizo, cheese, and potatoes, perfect for gatherings or a cozy night in.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Potato Bombs

• 12 pieces 2-3 inch gold potatoes Choose medium-sized gold potatoes.
• 2 tsp kosher salt For boiling potatoes.
• 0.5 lb cooked, ground chorizo sausage Use fully cooked chorizo.
• 0.5 cup prepared queso dip Alternatively, use cheese sauce.
• 1 cup shredded Monterey Jack cheese Can substitute with other types of cheese.
• 2 pieces eggs, beaten Used for coating.
• 1 cup plain breadcrumbs For coating.
• as needed cooking or oil spray For air frying.

Method

 

Preparation

1. Place the potatoes and salt in a medium saucepan and cover them with water by 1 inch. Bring to a boil and cook until the potatoes are just tender, about 8 to 10 minutes. Drain and allow to cool.
2. Slice the cooled potatoes in half across the center and carefully scoop out the insides, leaving about an 1/8-inch border.
3. In a medium bowl, mix chorizo sausage with queso dip until creamy.
4. Spoon the chorizo mixture into one half of each potato, and in the other half, place a portion of the shredded Monterey Jack cheese. Press the halves together softly.
5. Dip each potato bomb into the beaten egg, letting excess drip off, then coat with breadcrumbs.

Cooking

1. Preheat your air fryer to 400°F (200°C). Lightly spray the potato bombs with cooking spray.
2. Air fry the potato bombs until golden and crispy, about 8 to 10 minutes. Allow to rest for 5 minutes before serving.

Notes

These bombs are best served hot or warm. They can be paired with dipping sauces like sour cream, guacamole, or extra queso dip. Store leftovers in an airtight container in the refrigerator for up to 3 days.