why make this recipe
Biscuits and sausage gravy is a classic breakfast dish loved by many. It’s hearty, comforting, and fills you up for the day ahead. This dish combines warm, flaky biscuits with a rich, creamy sausage gravy. It’s perfect for a leisurely weekend brunch or a special breakfast treat. Plus, making it at home allows you to customize the flavors to your liking.
how to make Biscuits & Sausage Gravy
Ingredients:
- 2 refrigerated biscuits or homemade biscuits
- 1 lb breakfast sausage
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Directions:
- Bake the biscuits according to the package directions until golden brown.
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles, until browned and fully cooked.
- Sprinkle the flour over the sausage and stir for 1–2 minutes.
- Slowly pour in the milk while stirring so the gravy stays smooth.
- Cook for 5–7 minutes, stirring often, until the gravy thickens.
- Season with black pepper, salt, and garlic powder if using.
- Split the warm biscuits open and spoon the sausage gravy over the top.
how to serve Biscuits & Sausage Gravy
Serve biscuits and sausage gravy hot straight from the skillet. Plate the biscuits and generously ladle the sausage gravy over them. This dish pairs well with eggs, fresh fruit, or crisp bacon for a full breakfast spread. Don’t forget some coffee or tea to complete your meal!
how to store Biscuits & Sausage Gravy
If you have any leftovers, let the sausage gravy cool completely before storing. Place it in an airtight container in the fridge for up to 3 days. Store the biscuits separately in a sealed bag or container to keep them from getting soggy. Reheat both the gravy and biscuits in the microwave or on the stovetop before serving.
tips to make Biscuits & Sausage Gravy
- Use a good quality breakfast sausage for the best flavor.
- If you like your gravy spicier, add some crushed red pepper flakes.
- For a richer flavor, try using half-and-half instead of whole milk.
- Make sure to stir the gravy frequently to prevent it from sticking to the bottom of the pan.
variation
You can customize this dish in many ways. Try adding cooked mushrooms, onions, or peppers to the sausage mixture for extra flavor. For a healthier option, use turkey sausage instead of pork sausage. You can also swap out regular biscuits for whole wheat or gluten-free biscuits.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the sausage gravy a day in advance, but cook the biscuits fresh for the best texture.
Can I freeze biscuits and sausage gravy?
It’s best to freeze the sausage gravy separately. You can freeze it for up to 2 months. Reheat it on the stovetop or in the microwave until warmed through.
What can I serve with biscuits and sausage gravy?
This dish is wonderful on its own but pairs well with scrambled eggs, fresh fruit, or hash browns for a hearty breakfast.
Biscuits and Sausage Gravy
Ingredients
Method
- Bake the biscuits according to the package directions until golden brown.
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles, until browned and fully cooked.
- Sprinkle the flour over the sausage and stir for 1–2 minutes.
- Slowly pour in the milk while stirring so the gravy stays smooth.
- Cook for 5–7 minutes, stirring often, until the gravy thickens.
- Season with black pepper, salt, and garlic powder if using.
- Split the warm biscuits open and spoon the sausage gravy over the top.