Pizza Monkey Bread Pepperoni

why make this recipe

Pizza Monkey Bread Pepperoni is a fun and tasty twist on classic pizza. It combines all the flavors we love about pizza into a pull-apart bread that’s perfect for sharing. This recipe is not just easy to make, but it also brings a sense of joy to any gathering, whether it’s a family movie night or a party with friends. Plus, who doesn’t love the gooey goodness of cheese and pepperoni wrapped in warm, fluffy biscuits?

how to make Pizza Monkey Bread Pepperoni

Ingredients:

• 900 grams refrigerated canned biscuits, cut into quarters
• 170 grams pepperoni, sliced and halved
• 200 grams mozzarella cheese, shredded
• 50 grams parmesan cheese, grated

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the quartered biscuits, pepperoni, and both cheeses together.
3. Pour the mixture into a greased bundt pan, ensuring even distribution.
4. Bake for 25-30 minutes until golden brown.
5. Let cool for a few minutes, then invert the pan onto a serving plate.
6. Serve warm and enjoy your delicious Pizza Monkey Bread!

how to serve Pizza Monkey Bread Pepperoni

Serve the Pizza Monkey Bread warm, allowing guests to pull apart their desired amount easily. This dish is fantastic as an appetizer or snack. You might also want to provide some marinara sauce on the side for dipping.

how to store Pizza Monkey Bread Pepperoni

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or until warm. For the best results, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes.

tips to make Pizza Monkey Bread Pepperoni

• Make sure to grease the bundt pan thoroughly to prevent sticking.
• You can add other toppings or ingredients like bell peppers, olives, or different types of cheese for variety.
• Experiment with spices like Italian seasoning or garlic powder to enhance the flavor.

variation

You can turn this recipe into a veggie version by swapping out the pepperoni for chopped vegetables like mushrooms, bell peppers, or spinach. Another fun variation is to use different cheeses, such as cheddar or provolone, to mix things up.

FAQs

Q: Can I freeze Pizza Monkey Bread?
A: Yes, you can freeze it. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to eat, let it thaw in the fridge overnight and reheat.

Q: How long does it take to bake?
A: It typically takes about 25-30 minutes to bake until golden brown.

Q: Can I use homemade biscuits instead of canned ones?
A: Absolutely! Homemade biscuits can add a personal touch and taste delicious in this recipe. Just make sure they’re cut into similar sizes for even cooking.

Pizza Monkey Bread Pepperoni

A fun twist on classic pizza, Pizza Monkey Bread Pepperoni features gooey cheese and pepperoni wrapped in pull-apart bread, perfect for sharing at gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 900 grams refrigerated canned biscuits, cut into quarters
• 170 grams pepperoni, sliced and halved
• 200 grams mozzarella cheese, shredded
• 50 grams parmesan cheese, grated

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the quartered biscuits, pepperoni, and both cheeses together.
3. Pour the mixture into a greased bundt pan, ensuring even distribution.

Baking

1. Bake for 25-30 minutes until golden brown.
2. Let cool for a few minutes, then invert the pan onto a serving plate.

Serving

1. Serve warm and enjoy your delicious Pizza Monkey Bread!

Notes

Serve the Pizza Monkey Bread warm for easy pulling apart. Providing marinara sauce on the side for dipping is a great addition. Make sure to grease the bundt pan thoroughly to prevent sticking. Variations include adding bell peppers, olives, or different cheeses.