why make this recipe
Open-Faced Chicken Parmesan Sandwiches are a delicious and easy meal that your whole family will love. They combine savory chicken tenders, zesty marinara sauce, and gooey cheese all on crispy garlic toast. This recipe is perfect for busy weeknights or any time you want a comforting dish that feels special without too much fuss. It’s quick to prepare and full of flavor!
how to make Open-Faced Chicken Parmesan Sandwiches
Ingredients:
- 1 box Texas Garlic Toast 5 Cheese
- 10 breaded chicken tenders
- 1 jar marinara sauce
- 6 slices provolone or mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven according to the instructions on the Texas Garlic Toast box.
- Place the Texas Garlic Toast on a baking sheet and bake until lightly toasted.
- While the toast is baking, cook the breaded chicken tenders according to package instructions.
- Once the chicken tenders are cooked, spread marinara sauce on each piece of toast.
- Place 1-2 chicken tenders on each piece of toast over the marinara.
- Top with provolone or mozzarella cheese slices.
- Sprinkle with grated Parmesan cheese.
- Return to the oven and bake until the cheese is melted and bubbly.
- Serve hot.
how to serve Open-Faced Chicken Parmesan Sandwiches
Serve Open-Faced Chicken Parmesan Sandwiches straight from the oven while they are hot and cheesy. They pair well with a simple side salad or some steamed vegetables for a complete meal. Enjoy these tasty sandwiches on their own or with extra marinara sauce for dipping.
how to store Open-Faced Chicken Parmesan Sandwiches
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or toaster oven until warmed through. Avoid using a microwave as it may make the toast soggy.
tips to make Open-Faced Chicken Parmesan Sandwiches
- Use homemade marinara sauce for extra flavor if you have the time.
- Feel free to add some chopped fresh basil or oregano on top for added freshness.
- If you like a bit of heat, add some crushed red pepper flakes to the marinara sauce before spreading it on the toast.
variation
You can easily switch up the ingredients by using different types of cheese, such as cheddar or a blend of Italian cheeses. You can also replace the chicken tenders with eggplant cutlets for a vegetarian option.
FAQs
Q: Can I use frozen chicken tenders?
A: Yes, frozen chicken tenders work great for this recipe. Just cook them according to the package instructions.
Q: Is there a gluten-free option for the toast?
A: Yes, you can use gluten-free bread or toast to make this recipe gluten-free.
Q: Can I prepare this dish in advance?
A: You can prepare the components in advance. Cook the chicken and toast the garlic bread, then assemble them just before baking for best results.