why make this recipe
Air Fryer Smashed Potatoes are a delightful twist on the classic loaded potato side dish. This recipe combines the creamy texture of potatoes with a crispy exterior, all while cooking quickly and healthily in the air fryer. Not only are they tasty, but they are also easy to make and can be paired with a variety of main dishes. With a short cooking time and minimal ingredients, they make for a perfect side dish for any meal.
how to make Air Fryer Smashed Potatoes
Ingredients:
- 8 ounces baby gold potatoes
- 1 tablespoon melted unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh parsley for garnish (Optional)
Directions:
- Preheat your air fryer to 400 degrees F (200 degrees C).
- In a microwave-safe bowl, cook the baby gold potatoes on high until just tender, which takes about 5 minutes.
- Once tender, transfer the potatoes to a baking sheet and gently smash them down until they are about 3/4 to 1/2-inch thick.
- Brush the tops of the smashed potatoes with melted butter. Season them with salt, garlic powder, and black pepper.
- Place the seasoned potatoes in the air fryer in a single layer. Cook them for about 10 minutes, or until they are golden and crispy.
- Garnish with chopped parsley if desired, and serve hot.
how to serve Air Fryer Smashed Potatoes
Air Fryer Smashed Potatoes can be served as a delicious side dish alongside grilled meats, roasted vegetables, or salads. They are also great topped with your favorite condiments, such as sour cream, cheese, or chives. You can even enjoy them as a snack on their own!
how to store Air Fryer Smashed Potatoes
To store leftover smashed potatoes, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply pop them back in the air fryer or microwave until warmed through.
tips to make Air Fryer Smashed Potatoes
- Choose small to medium-sized baby gold potatoes for the best texture and flavor.
- Make sure to smash the potatoes gently; a too-thin smashing might make them dry out.
- You can try different seasonings like paprika or Italian herbs to customize the flavor.
- Use a silicone brush to evenly apply the melted butter for a better finish.
variation
You can create variations of smashed potatoes by adding different toppings or ingredients. Try incorporating shredded cheese before air frying them, or topping them with bacon bits and scallions after cooking for a loaded potato experience.
FAQs
Can I use other types of potatoes?
Yes, you can use different varieties like russet or red potatoes, but cooking times may vary.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the outside. You can check with a fork to ensure they are tender inside.
Can I prepare smashed potatoes in advance?
Yes! You can boil the potatoes ahead of time and then smash and season them just before air frying to save time.
Air Fryer Smashed Potatoes
Ingredients
Method
- Preheat your air fryer to 400 degrees F (200 degrees C).
- In a microwave-safe bowl, cook the baby gold potatoes on high until just tender, which takes about 5 minutes.
- Once tender, transfer the potatoes to a baking sheet and gently smash them down until they are about 3/4 to 1/2-inch thick.
- Brush the tops of the smashed potatoes with melted butter. Season them with salt, garlic powder, and black pepper.
- Place the seasoned potatoes in the air fryer in a single layer. Cook them for about 10 minutes, or until they are golden and crispy.
- Garnish with chopped parsley if desired, and serve hot.