why make this recipe
Air Fryer Shrimp is a quick and delicious way to enjoy shrimp without the need for deep frying. Using an air fryer allows you to achieve a crispy texture while using less oil, making it a healthier option. This recipe is not only easy to follow but also perfect for busy weeknights or as a tasty appetizer for gatherings. Plus, shrimp cooks rapidly, so you’ll have a meal ready in no time!
how to make Air Fryer Shrimp
Ingredients:
- 2 eggs
- 1/2 cup fish fry breading mix
- 1 pound large shrimp, peeled and deveined
- Cooking spray
Directions:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat the eggs in a shallow dish.
- Pour the breading mix into a separate shallow dish.
- Dip each shrimp into the egg, letting the excess egg drip off.
- Toss the shrimp in the fish fry breading until fully coated, then set on a plate.
- Let the coated shrimp rest for 10 minutes.
- Spray the basket of the air fryer with cooking spray and place the shrimp inside, making sure they do not overlap. You might need to do this in two batches, depending on the size of your air fryer.
- Mist the shrimp with cooking spray before cooking.
- Cook for 3 minutes.
- Flip the shrimp and mist again with cooking spray.
- Cook for an additional 2 to 3 minutes until the shrimp are golden and crispy.
- Repeat with any remaining shrimp.
how to serve Air Fryer Shrimp
Serve the Air Fryer Shrimp hot with a squeeze of lemon or your favorite dipping sauce. They make a great appetizer or can be served over rice or salad for a complete meal.
how to store Air Fryer Shrimp
If you have leftovers, store the shrimp in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When ready to eat, reheat in the air fryer for a few minutes to regain their crunch.
tips to make Air Fryer Shrimp
- For extra flavor, season the shrimp with your favorite spices before breading.
- Ensure that the shrimp are dry before dipping in the egg to help the breading stick better.
- If you want a spicier kick, add some cayenne pepper or hot sauce to the egg mixture.
variation
You can switch out the fish fry breading with Panko breadcrumbs for a different texture or use seasoned breadcrumbs for added flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw the shrimp completely and pat them dry before breading.
How do I know when the shrimp is done?
The shrimp should be pink and opaque when fully cooked. They cook quickly, typically within 5 to 6 minutes in the air fryer.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free breading mix or crushed gluten-free crackers to coat the shrimp.