Strawberry Tops Syrup

why make this recipe

Making Strawberry Tops Syrup is a great way to use parts of the strawberry that are often thrown away. Instead of discarding the tops, you can create a delicious syrup that adds a sweet touch to various dishes. It’s easy to make and is a fantastic way to enjoy the vibrant flavor of strawberries all year round. Plus, this syrup can be used in drinks, on pancakes, or as a sweetener for yogurt.

how to make Strawberry Tops Syrup

Ingredients

• 3 cups strawberry tops
• 3 cups water
• 2 cups sugar

Directions

1. Add the strawberry tops, water, and sugar to a pot.
2. Bring the mixture to a boil, then reduce the heat to a simmer for 5-10 minutes.
3. Strain out the strawberry tops using a fine mesh strainer or cheesecloth.
4. Return the syrup to the pot and bring it back to a boil.
5. To store, you can either refrigerate the syrup or can it for shelf storage. If canning, ladle the hot syrup into hot jars, leaving 1/4 inch headspace. Wipe the rims of the jars, add the lids and rings, and process in a boiling water bath for 10 minutes.

how to serve Strawberry Tops Syrup

Strawberry Tops Syrup can be served in many delightful ways. Drizzle it over pancakes or waffles for a fruity breakfast treat. Add it to smoothies for a burst of flavor, or use it as a topping for ice cream or yogurt. You can also mix it into cocktails or lemonade for a refreshing drink.

how to store Strawberry Tops Syrup

To store Strawberry Tops Syrup, keep it in a sealed container in the refrigerator for up to a month. If you choose to can the syrup, it can last for up to a year in a cool, dark place. Just make sure to check seals and discard if any jars show signs of spoilage.

tips to make Strawberry Tops Syrup

• Use fresh strawberry tops for the best flavor. Old or moldy tops will affect the quality of the syrup.
• Feel free to adjust the sugar level. If you prefer a less sweet syrup, you can use less sugar.
• Consider adding a splash of lemon juice to enhance the flavor and help preserve the syrup.

variation

You can experiment by adding herbs like mint or basil during the simmering process for a unique flavor twist. Another variation is to mix in a bit of vanilla extract once the syrup is done cooking for a richer taste.

FAQs

Can I use frozen strawberry tops?
Yes, you can use frozen strawberry tops, but fresh tops yield better flavor.

How long does Strawberry Tops Syrup last?
Homemade syrup lasts about a month in the fridge. If canned properly, it can last up to a year.

Can I use this syrup as a sweetener for baking?
Absolutely! Strawberry Tops Syrup can be used in place of liquid sweeteners in baking to add a fruity flavor.

Strawberry Tops Syrup

A sweet and vibrant syrup made from strawberry tops, perfect for pancakes, drinks, and desserts.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16 servings

Course: Condiment, Dessert

Cuisine: American

Calories: 60

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups strawberry tops Use fresh tops for the best flavor.
• 3 cups water
• 2 cups sugar Adjust according to taste.

Method

 

Preparation

1. Add the strawberry tops, water, and sugar to a pot.
2. Bring the mixture to a boil, then reduce the heat to a simmer for 5-10 minutes.
3. Strain out the strawberry tops using a fine mesh strainer or cheesecloth.
4. Return the syrup to the pot and bring it back to a boil.
5. To store, refrigerate the syrup or can it for shelf storage.

Canning Instructions

1. Ladle the hot syrup into hot jars, leaving 1/4 inch headspace.
2. Wipe the rims of the jars, add the lids and rings, and process in a boiling water bath for 10 minutes.

Notes

Store in a sealed container in the refrigerator for up to a month or canned for up to a year. Check seals and discard if there are signs of spoilage.