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Strawberry Tops Syrup

A sweet and vibrant syrup made from strawberry tops, perfect for pancakes, drinks, and desserts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups strawberry tops Use fresh tops for the best flavor.
  • 3 cups water
  • 2 cups sugar Adjust according to taste.

Method
 

Preparation
  1. Add the strawberry tops, water, and sugar to a pot.
  2. Bring the mixture to a boil, then reduce the heat to a simmer for 5-10 minutes.
  3. Strain out the strawberry tops using a fine mesh strainer or cheesecloth.
  4. Return the syrup to the pot and bring it back to a boil.
  5. To store, refrigerate the syrup or can it for shelf storage.
Canning Instructions
  1. Ladle the hot syrup into hot jars, leaving 1/4 inch headspace.
  2. Wipe the rims of the jars, add the lids and rings, and process in a boiling water bath for 10 minutes.

Notes

Store in a sealed container in the refrigerator for up to a month or canned for up to a year. Check seals and discard if there are signs of spoilage.