why make this recipe
Air Fryer Garlic Parmesan Chicken is an easy and delicious dish that delivers crispy, flavorful chicken without the extra oil used in traditional frying methods. The air fryer creates a beautiful golden crust while keeping the chicken juicy on the inside. This recipe is perfect for a weeknight dinner or to impress guests at a gathering. Plus, it comes together quickly, making it ideal for busy cooks.
how to make Air Fryer Garlic Parmesan Chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1 teaspoon garlic & herb seasoning
- 1/4 cup butter
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 2 tablespoons finely grated Parmesan cheese
- Pinch of red pepper flakes
Directions:
- Preheat the air fryer to 400 degrees for 5 minutes.
- While the air fryer is preheating, chop the chicken into bite-sized pieces and place in a mixing bowl. Drizzle with the oil and sprinkle on the garlic and herb seasoning. Toss to coat the chicken.
- Spritz the air fryer basket with non-stick spray and arrange the chicken in an even layer.
- Air fry for 8 minutes, shaking gently halfway through cooking, or until chicken has reached 165 degrees internally.
- While the chicken is cooking, melt the butter in a small saucepan over low heat. Add the garlic, salt, and Italian seasoning. Cook for about 5 minutes without letting the garlic burn.
- Remove from heat and stir in Parmesan and red pepper flakes. Pour the sauce over the cooked chicken and toss to coat.
how to serve Air Fryer Garlic Parmesan Chicken
Serve your Air Fryer Garlic Parmesan Chicken hot, garnished with some extra Parmesan and a sprinkle of fresh herbs, if desired. This chicken pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it over pasta or rice to make a complete meal.
how to store Air Fryer Garlic Parmesan Chicken
To store leftovers, let the chicken cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the air fryer or microwave until warmed through.
tips to make Air Fryer Garlic Parmesan Chicken
- Make sure not to overcrowd the air fryer basket; this will help the chicken cook evenly.
- For a little extra flavor, you can marinate the chicken in the oil and spices for a couple of hours before cooking.
- If you like it spicy, increase the amount of red pepper flakes in the sauce.
variation
You can easily modify this recipe by adding your favorite vegetables to the air fryer alongside the chicken. Bell peppers, zucchini, or broccoli work well and can enhance the meal’s nutrition and flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to cook it for a longer time. Make sure the chicken reaches an internal temperature of 165 degrees.
2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used to add more flavor and moisture to the dish.
3. What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the chicken in a regular oven at 400 degrees for about 20-25 minutes or until it reaches the safe internal temperature.
Air Fryer Garlic Parmesan Chicken
Ingredients
Method
- Preheat the air fryer to 400 degrees for 5 minutes.
- Chop the chicken into bite-sized pieces and place in a mixing bowl. Drizzle with the oil and sprinkle on the garlic and herb seasoning. Toss to coat.
- Spritz the air fryer basket with non-stick spray and arrange the chicken in an even layer.
- Air fry for 8 minutes, shaking gently halfway through cooking, or until chicken has reached an internal temperature of 165 degrees.
- While the chicken is cooking, melt the butter in a small saucepan over low heat. Add the garlic, salt, and Italian seasoning. Cook for about 5 minutes without letting the garlic burn.
- Remove from heat and stir in Parmesan and red pepper flakes. Pour the sauce over the cooked chicken and toss to coat.