Air Fryer Broccoli

why make this recipe

Making Air Fryer Broccoli is a great way to enjoy a healthy and tasty side dish with minimal effort. The air fryer cooks the broccoli evenly, giving it a satisfying crunch without the need for extra oil or butter. Plus, it retains the nutrients and bright color of the broccoli, making it not only delicious but also a nutritious addition to your meals. This recipe is quick, simple, and perfect for busy evenings when you want something healthy without spending too much time in the kitchen.

how to make Air Fryer Broccoli

Ingredients :

• 12 ounces broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon seasoning (plain salt, Greek seasoning, or Nature’s Seasons)

Directions :

1. Add the broccoli to a colander and rinse under running water. Drain well, but do not pat dry. A bit of water still clinging to the broccoli is ideal.
2. Add the broccoli to your air fryer basket and drizzle with the olive oil. Use your hands or a pair of tongs and toss well to coat the broccoli in the oil.
3. Sprinkle on the seasoning and toss again.
4. Air fry at 350 degrees for 8-10 minutes, depending on how browned and crispy you’d like your broccoli.
5. Serve hot.

how to serve Air Fryer Broccoli

Serve Air Fryer Broccoli as a side dish with your favorite main course. It pairs well with grilled chicken, baked fish, or alongside a hearty pasta. You can also top it with some grated cheese or a squeeze of lemon juice for an extra burst of flavor.

how to store Air Fryer Broccoli

If you have leftovers, store the cooked broccoli in an airtight container in the fridge. It will keep well for about 3-4 days. When you’re ready to eat it again, you can reheat it in the air fryer for a few minutes to bring back its crunch.

tips to make Air Fryer Broccoli

• For even cooking, try to cut the broccoli into similar-sized florets.
• Experiment with different seasonings to customize the flavor to your liking. Some good options include garlic powder or red pepper flakes for a bit of heat.
• Keep an eye on the broccoli while it cooks, as different air fryers may cook at slightly different rates.

variation

For a different twist, you can add Parmesan cheese during the last 2 minutes of cooking for a cheesy, savory flavor. Mixing in some cherry tomatoes or bell peppers before air frying can also add color and taste to the dish.

FAQs

Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli! There’s no need to thaw it; just cook it for a couple of extra minutes.

What if I don’t have an air fryer?
You can roast the broccoli in the oven at 425 degrees for 15-20 minutes instead.

Can I add other vegetables?
Absolutely! Feel free to mix in other veggies like carrots, cauliflower, or Brussels sprouts for a colorful medley.

Air Fryer Broccoli

A quick and healthy side dish made in the air fryer, retaining broccoli's nutrients and flavor with minimal effort.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: Healthy, Vegetarian

Calories: 55

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 ounces broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon seasoning (plain salt, Greek seasoning, or Nature’s Seasons)

Method

 

Preparation

1. Add the broccoli to a colander and rinse under running water. Drain well, but do not pat dry. A bit of water still clinging to the broccoli is ideal.
2. Add the broccoli to your air fryer basket and drizzle with the olive oil. Use your hands or a pair of tongs and toss well to coat the broccoli in the oil.
3. Sprinkle on the seasoning and toss again.

Cooking

1. Air fry at 350 degrees for 8-10 minutes, depending on how browned and crispy you’d like your broccoli.
2. Serve hot.

Notes

For even cooking, cut broccoli into similar-sized florets. You can experiment with different seasonings, including garlic powder or red pepper flakes for added flavor.