why make this recipe
This recipe has been a favorite in my neighbor’s kitchen for over 30 years. It’s a classic dish that brings comfort and warmth to any meal. The flavors blend perfectly, and it’s easy enough for anyone to make. Plus, you can enjoy it on any occasion or simply as a weeknight dinner.
how to make {name}
Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- In a large pot, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, and cumin.
- Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for about 30 minutes, stirring occasionally.
how to serve {name}
Serve this delicious dish hot in bowls. You can top it with shredded cheese, chopped green onions, or a dollop of sour cream for extra flavor. It pairs well with cornbread or a slice of crusty bread.
how to store {name}
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Just reheat when you’re ready to enjoy it again.
tips to make {name}
- For extra flavor, let it simmer for longer than 30 minutes.
- You can add chopped bell peppers or jalapeños if you like some heat.
- For a vegetarian version, substitute the ground beef with textured vegetable protein or beans.
variation (if any)
You can easily adapt this recipe to suit your taste. Try using ground turkey instead of beef or mix in different beans like black beans. Feel free to add some corn or diced vegetables for a thicker stew.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can brown the meat first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Just make sure to peel and chop the tomatoes. You may need to adjust the amount of liquid.
Q: Is this recipe spicy?
A: Not really, but you can easily make it spicier by adding chili powder or ground cayenne pepper according to your taste.
Classic Chili
Ingredients
Method
- In a large pot, cook the ground beef over medium heat until browned. Drain the excess fat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, and cumin.
- Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for about 30 minutes, stirring occasionally.