Fresh Spring Roll

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why make this recipe

Fresh Spring Rolls are a delightful and healthy option for meals or snacks. They are packed with vegetables and lean protein, making them both nutritious and tasty. These rolls are perfect for warm days when you want something light. Plus, they are fun to eat and can be customized with your favorite ingredients, making them a versatile choice for everyone.

how to make Fresh Spring Roll

Ingredients :

  • 1 1/2 cups minced chicken breast
  • 1/2 cup green beans
  • 1/2 cup carrot
  • 1 cup sweet potato
  • 1 cup turnips/singkamas
  • 2 cups cabbage
  • 1 medium onion
  • 3 cloves garlic
  • 1/2 cup water (for filling)
  • Seasoning granules
  • Fish sauce
  • Oil
  • Salt & pepper
  • 2 cups water (for sauce)
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch (for sauce)
  • 2 tbsp soy sauce (for sauce)
  • 1 cup all-purpose flour (for wrapper)
  • 1/4 cup cornstarch (for wrapper)
  • 1 cup water (for wrapper)
  • 2 tbsp oil (for wrapper)
  • 2 eggs (for wrapper)
  • Toasted crushed peanuts (for garnishing)
  • 1 head minced fried garlic (for garnishing)
  • 1 tbsp sugar (for garnishing)
  • Lettuce (for garnishing)
  • Oil for frying

Directions :

  1. Fry the minced garlic in oil until toasted brown, then set it aside.
  2. In the same pan, add garlic and onion; sauté until aromatic and translucent.
  3. Add the minced chicken and sauté until browned, then add fish sauce and pepper, and stir-fry for 1 minute.
  4. Add carrot and sauté for 2 minutes. Then add sweet potato and sauté for 1 more minute.
  5. Add green beans and sauté for 1 minute.
  6. Add 1/2 cup water, seasoning granules, and salt to taste; stir. Then add turnips/singkamas and cabbage. Stir well and sauté for 1 more minute. Remove from the pan.
  7. In the pan, combine water, brown sugar, and cornstarch. Mix until dissolved. Heat and add soy sauce and salt, stirring continuously until thickened. Set aside.
  8. In a bowl, beat the eggs, then add water and oil. Gradually mix in flour and cornstarch until smooth; strain.
  9. Heat the pan and grease with oil. Scoop 1/4 cup of batter into the pan and swirl it to cover the bottom. Cook until done on one side, then flip and cook the other side.
  10. Assemble the Fresh Lumpia by placing the filling inside the wrapper, adding sauce, and garnishing with crushed peanuts, minced garlic, sugar, and lettuce. Serve and enjoy!

how to serve Fresh Spring Roll

Serve Fresh Spring Rolls warm with a side of sauce for dipping. You can garnish with more crushed peanuts, minced fried garlic, and fresh lettuce. They make great appetizers or can be enjoyed as a light meal.

how to store Fresh Spring Roll

To store Fresh Spring Rolls, place them in an airtight container and keep them in the refrigerator. They are best eaten within 1-2 days. If you have leftover filling, store it separately and reheat before assembling fresh rolls.

tips to make Fresh Spring Roll

  • Use fresh vegetables for the best flavor and texture.
  • Adjust the seasoning to your taste; you can add more fish sauce or spices if you like.
  • Make sure to heat the oil properly when frying the wrappers to ensure they turn crispy.

variation

You can try different proteins like shrimp or tofu instead of chicken. You can also add other vegetables like bell peppers or cucumbers for extra crunch.

FAQs

Can I make Fresh Spring Rolls ahead of time?
Yes, you can prepare the filling and wrappers in advance. Just assemble them right before serving for the best taste.

Are Fresh Spring Rolls healthy?
Yes! They are light and packed with vegetables and protein, making them a healthy choice.

What can I serve with Fresh Spring Rolls?
They go well with a variety of dipping sauces, such as peanut sauce or a simple soy sauce mix. Enjoy them with a side of fresh salad for a complete meal.

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