why make this recipe
Beef roast is a classic dish that brings warmth and comfort to any meal. This recipe is not only flavorful but also fairly easy to prepare. With its delicious combination of ingredients, this beef roast will surely impress your family and friends. The marination process helps tenderize the beef and infuses it with a lovely taste. Additionally, the hearty nature of this dish makes it perfect for gatherings and celebrations.
how to make Beef Roast
Ingredients:
- 1 1/4 kilograms beef
- 1 cup tomato sauce
- 1/2 cup soy sauce
- 3 tbsp tomato paste
- 2 fresh lemons (juiced)
- 3 medium potatoes
- 1 can liver spread
- 3 star anise
- 2 bay leaves
- 4 tbsp margarine
- 60g grated cheese
- 2 bell peppers
- 5 cloves garlic
- 1 large onion
- 1 beef cube
- 4 cups water
- 2 tbsp brown sugar
- Ground black pepper
Directions:
- Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour. Strain the marinade sauce and set aside.
- Fry the potatoes in a pan with oil until cooked and set aside.
- In the same pan, add margarine and sauté the garlic until brown.
- Then, sauté the onion and bell peppers until soft.
- Add bay leaves and tomato paste, and sauté for 2 minutes.
- Add the marinated beef and sauté until brown, then mix in the liver spread, tomato sauce, and the marinade sauce.
- Sauté for 5 minutes.
- Add water and the beef cube, and cook until tender.
- Finally, add star anise, brown sugar, and grated cheese, and continue cooking until the sauce thickens and reduces.
- Serve with fried potatoes and rice.
how to serve Beef Roast
Beef roast is best served hot. Pair it with fried potatoes and steamed rice to complete the meal. You can also garnish it with fresh herbs or peppers for an added touch. Friends and family will love serving this dish at the dinner table!
how to store Beef Roast
To store leftovers, let the beef roast cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Beef Roast
- Make sure to marinate the beef for at least one hour to enhance its flavor.
- If you prefer a spicier kick, consider adding chili or pepper flakes to the sauce.
- You can use other vegetables like carrots or peas for variety.
- Use a meat thermometer to check the beef’s doneness for best results.
variation (if any)
You can customize this beef roast recipe by adding different spices or substituting the liver spread with another spread, like cream cheese. Additionally, you can try using other cuts of beef, like brisket or chuck, depending on your preference.
FAQs
1. Can I cook the beef roast in a slow cooker?
Yes, you can! Just follow the marination steps and then place all the ingredients in the slow cooker. Cook on low for 6-8 hours or until the beef is tender.
2. What can I serve with beef roast besides rice?
You can serve it with mashed potatoes, pasta, or a fresh salad for a lighter option.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the beef roast in advance and store it in the refrigerator. Just reheat it before serving for the best taste.