why make this recipe
Mala Ice Cream is a fun and unique dessert that brings a sweet and creamy treat to the table, perfect for hot days. This delightful ice cream has a rich flavor that combines the sweetness of condensed milk with the hint of mango and savory cheese. It’s easy to make and provides a refreshing option for your family and friends. Making your own ice cream also allows you to experiment with flavors and serve something special.
how to make Mala Ice Cream
Ingredients:
- 7 1/2 cups drinking water or tap
- 1 3/4 cups white sugar
- 390g condensed milk
- 370ml evaporated milk
- 3/4 bar grated cheese
- 1 cup cassava flour
- 1 cup water
- Mango liquid flavoring (to taste)
- Graham powder
Directions:
- Pour water and sugar into a pan. Stir to dissolve the sugar.
- Add the evaporated milk and set the pan on medium heat.
- Slowly pour in the condensed milk and heat until it almost reaches a boil.
- In a separate bowl, mix cassava flour and water together until smooth, then slowly pour this mixture into the pan.
- Add mango flavoring according to your taste preferences.
- Stir in the grated cheese until dissolved, and cook until the mixture thickens.
- Turn off the heat and let the mixture cool.
- Once cool, pour the mixture into ice candy bags and sprinkle with graham powder if desired.
- Freeze the ice candy bags for about 7 hours, or overnight for best results.
how to serve Mala Ice Cream
Once your Mala Ice Cream is frozen solid, you can serve it directly from the ice candy bags. Simply cut one end of the bag and squeeze to enjoy the creamy treat. You can optionally sprinkle some extra graham powder on top for added texture and flavor.
how to store Mala Ice Cream
If you have any leftover Mala Ice Cream, you can store it in the freezer. Keep the ice candy bags sealed to prevent freezer burn. For best taste and texture, try to consume them within a few weeks.
tips to make Mala Ice Cream
- Make sure to dissolve the sugar completely for a smoother texture.
- Adjust the mango flavoring according to your preference; start with a little and add more if desired.
- If you like a thicker ice cream, let the mixture cook a few minutes longer until it reaches your desired consistency before cooling.
variation
You can try different flavored liquid extracts instead of mango, such as vanilla, coconut, or any fruit flavor you prefer. You can also use different types of cheese for a unique twist!
FAQs
1. Can I use other types of milk?
Yes, you can substitute the evaporated or condensed milk with coconut milk or any non-dairy milk alternatives to suit your dietary preferences.
2. How long can I freeze the ice cream?
Mala Ice Cream can be kept in the freezer for several weeks, but for the best taste and texture, it’s ideal to consume it within two weeks.
3. Can I make this without cassava flour?
While cassava flour helps to thicken the mixture, you can try using cornstarch or another thickening agent if you’re unable to find cassava flour. Just make sure to follow the right mixing instructions for your chosen thickener.