Ham & Cheese Garlic Butter Pinwheels

Why Make This Recipe

Ham & Cheese Garlic Butter Pinwheels are a fabulous snack or meal option that everyone will love. They are quick to make and require few ingredients, making them perfect for busy days. Whether you are hosting a party, looking for an easy lunch, or need a tasty treat for the family, these pinwheels fit the bill. They bring together the delicious flavors of ham, cheese, and garlic, all wrapped in soft, flaky dough. Plus, they are a hit with both kids and adults!

How to Make Ham & Cheese Garlic Butter Pinwheels

Ingredients:

• Pizza dough or crescent dough
• Deli ham
• Swiss or cheddar cheese
• Cream cheese (optional)
• Melted butter
• Garlic powder
• Parsley

Directions:

1. Roll out the dough on a clean surface.
2. If you want, spread a thin layer of cream cheese over the dough.
3. Add slices of deli ham and Swiss or cheddar cheese on top of the cream cheese.
4. Roll the dough up tightly from one end to the other.
5. Slice the rolled dough into pinwheels about 1 inch thick.
6. Place them on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter mixed with garlic powder.
8. Bake in a preheated oven at 375°F for 15–18 minutes, or until they are golden brown and the cheese is melted.
9. Remove from the oven, sprinkle with parsley, and serve warm.

How to Serve Ham & Cheese Garlic Butter Pinwheels

These pinwheels are best served warm. You can arrange them on a platter for a party or serve them one by one as a snack. They pair well with a side of marinara sauce or ranch dressing for dipping. Consider adding a fresh salad or some crunchy veggies alongside for a more complete meal.

How to Store Ham & Cheese Garlic Butter Pinwheels

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. You can also freeze the pinwheels before baking them. Just wrap them well and freeze. When you’re ready to eat, bake them straight from the freezer, adding a couple of extra minutes to the cooking time.

Tips to Make Ham & Cheese Garlic Butter Pinwheels

• Make sure to tightly roll the dough to ensure that the filling does not fall out while baking.
• Be generous with the garlic butter for extra flavor.
• Experiment with different cheeses or add ingredients like spinach or bell peppers to customize your pinwheels.

Variation

You can try using different meats like turkey or chicken for a variation. Adding different herbs or spices can also change up the flavor. A blend of Italian herbs can give it an extra kick, or you can use flavored cream cheese for a twist.

FAQs

1. Can I use frozen dough?
   Yes, frozen pizza dough or crescent dough works great. Just make sure to thaw it according to package instructions before using.

2. Can I make these pinwheels ahead of time?
   Yes, you can prepare them and store them in the fridge before baking. Just bake them right before serving.

3. What can I dip them in?
   You can serve them with marinara sauce, ranch dressing, or even a spicy mustard for a fun twist!

Ham & Cheese Garlic Butter Pinwheels

Delicious and easy-to-make pinwheels filled with ham, cheese, and garlic butter, perfect for snacks or meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 8 pinwheels

Course: Appetizer, Snack

Cuisine: American

Calories: 175

Ingredients Method Notes

Ingredients

  

Dough and Filling

• 1 package Pizza dough or crescent dough Use thawed frozen dough if needed.
• 8 slices Deli ham
• 8 slices Swiss or cheddar cheese
• 4 oz Cream cheese (optional) Spread over the dough for added creaminess.

Toppings and Seasoning

• 2 tbsp Melted butter For brushing the tops before baking.
• 1 tsp Garlic powder Mix with melted butter for brushing.
• 2 tbsp Parsley Fresh, for garnish.

Method

 

Preparation

1. Roll out the dough on a clean surface.
2. If desired, spread a thin layer of cream cheese over the dough.
3. Add slices of deli ham and Swiss or cheddar cheese on top of the cream cheese.
4. Roll the dough up tightly from one end to the other.
5. Slice the rolled dough into pinwheels about 1 inch thick.
6. Place them on a baking sheet lined with parchment paper.
7. Brush the tops with melted butter mixed with garlic powder.

Baking

1. Bake in a preheated oven at 375°F for 15–18 minutes, or until they are golden brown and the cheese is melted.
2. Remove from the oven, sprinkle with parsley, and serve warm.

Notes

These pinwheels are best served warm and can be dipped in marinara sauce, ranch dressing, or spicy mustard. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Freezing before baking is also an option.