When it comes to easy comfort food, Crock Pot Bacon Ranch Potatoes are in a league of their own. Creamy, flavorful, and irresistibly savory, this dish combines tender Yukon gold potatoes with crispy bacon and that signature ranch flavor everyone loves. Whether you’re feeding a crowd, prepping for a family dinner, or looking for the perfect side dish to go with grilled meats, these slow-cooked potatoes are a guaranteed hit! Slow cooking allows the potatoes to absorb every bit of flavor from the ranch seasoning, broth, and bacon grease, giving them a melt-in-your-mouth texture. Plus, this recipe is completely hands-off — just set it, forget it, and come back to a kitchen that smells like pure comfort. It’s the kind of dish that turns simple ingredients into something special with minimal effort. If you love recipes that are budget-friendly, family-approved, and totally satisfying, this one’s for you. Pair it with roast chicken, steak, or even serve it as a hearty breakfast side with eggs. The combination of creamy potatoes, smoky bacon, and ranch seasoning will have everyone going back for seconds!
🧄 Ingredients
- 2.5 lbs baby Yukon gold potatoes, quartered
- 4–5 slices bacon, fried, chopped, and set aside
- 2 tablespoons bacon grease (reserved from frying)
- ¾ cup chicken broth
- 3 tablespoons Ranch Dressing Mix
- Dried parsley, for garnish (optional)
👩🍳 Directions
1. Prepare the Potatoes:
Wash and quarter the baby Yukon potatoes. Place them directly into the crock pot.
2. Assemble in the Crock Pot:
Pour chicken broth evenly over the potatoes. Sprinkle the chopped bacon pieces on top, then drizzle with the reserved bacon grease for extra flavor.
Evenly sprinkle the Ranch Dressing Mix over the top.
3. Cook:
Cover with the lid and cook on high for 3.5 hours or low for 6–7 hours, until the potatoes are fork-tender.
4. Serve:
Gently toss everything together before serving to ensure all the flavors are well distributed. Garnish with dried parsley for a pop of color and freshness.
⏰ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 3.5 hours (high) or 6–7 hours (low)
- Servings: 6
💡 Tips for the Perfect Potatoes
- For a cheesy twist, sprinkle shredded cheddar cheese during the last 15 minutes of cooking.
- Add green onions or chives before serving for extra flavor.
- Store leftovers in an airtight container — they reheat beautifully for breakfast or lunch the next day!
These Crock Pot Bacon Ranch Potatoes are more than just a side dish — they’re a full-on comfort experience. Warm, creamy, and packed with smoky ranch flavor, this recipe is proof that the best meals are often the simplest ones.
Would you serve these at your next family dinner or barbecue? 🥔💛
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Crock Pot Bacon Ranch Potatoes
Ingredients
Method
- Wash and quarter the baby Yukon potatoes. Place them directly into the crock pot.
- Pour chicken broth evenly over the potatoes. Sprinkle the chopped bacon pieces on top, then drizzle with the reserved bacon grease for extra flavor. Evenly sprinkle the Ranch Dressing Mix over the top.
- Cover with the lid and cook on high for 210 minutes (3.5 hours) or low for 360 to 420 minutes (6–7 hours), until the potatoes are fork-tender.
- Gently toss everything together before serving to ensure all the flavors are well distributed. Garnish with dried parsley for a pop of color and freshness.