Veggie Cream Cheese Bars

Veggie Cream Cheese Bars are a delightful treat that combines crisp vegetables with a creamy cheese base, all nestled on a flaky crescent dough crust. This recipe is simple to make and is perfect for parties, snacks, or even a light lunch.

Why Make This Recipe

These bars are a fantastic way to enjoy fresh veggies in a fun and delicious format. They are easy to prepare and can be customized with your favorite vegetables. Plus, they are a hit with both kids and adults, making them a great addition to any gathering.

How to Make Veggie Cream Cheese Bars

Ingredients:

• 1 can of crescent roll dough
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup chopped fresh veggies (such as bell peppers, cucumbers, and carrots)
• 1 tbsp ranch seasoning mix
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C). Roll out the crescent dough on a baking sheet to form a rectangle, pressing the seams together. Bake for about 10-12 minutes or until golden brown. Let cool.
2. In a bowl, mix together the softened cream cheese, sour cream, mayonnaise, ranch seasoning, salt, and pepper until smooth.
3. Spread the cream cheese mixture evenly over the cooled crescent crust.
4. Top with chopped fresh veggies.
5. Refrigerate for at least 30 minutes before cutting into squares and serving.

How to Serve Veggie Cream Cheese Bars

Serve these bars cold or at room temperature. They can be cut into small squares for easy serving. You can also garnish them with extra herbs or a sprinkle of additional ranch seasoning for added flavor.

How to Store Veggie Cream Cheese Bars

Store any leftover bars in an airtight container in the refrigerator. They are best eaten within a couple of days to maintain freshness and texture.

Tips to Make Veggie Cream Cheese Bars

• Make sure to cool the crescent dough completely before adding the cream cheese mixture to avoid a watery texture.
• Feel free to mix in other herbs or spices to the cream cheese mixture for added flavor.
• Choose a variety of colorful veggies for a visually appealing dish.

Variation

You can add cooked bacon bits or shredded chicken for a heartier version of these bars. Another option is to use different flavored cream cheese for a twist on the original taste.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables, but make sure to thaw and drain them well before chopping to remove excess moisture.

How long can I keep these bars in the fridge?
These bars can be stored in the fridge for about 3-4 days.

Can I make these bars ahead of time?
Yes, you can prepare the cream cheese mix and the crescent dough separately ahead of time. Assemble and chill them just before serving for the best taste.

Veggie Cream Cheese Bars

Delightful bars combining crisp vegetables with a creamy cheese base on a flaky crescent dough crust, perfect for parties or snacks.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 12 squares

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the crust

• 1 can crescent roll dough

For the filling

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup chopped fresh veggies (bell peppers, cucumbers, carrots) Use a variety for color and flavor.
• 1 tbsp ranch seasoning mix
• to taste Salt and pepper

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet to form a rectangle, pressing the seams together.
3. Bake for 10-12 minutes or until golden brown. Let cool.
4. In a bowl, mix together the softened cream cheese, sour cream, mayonnaise, ranch seasoning, salt, and pepper until smooth.
5. Spread the cream cheese mixture evenly over the cooled crescent crust.
6. Top with chopped fresh veggies.
7. Refrigerate for at least 30 minutes before cutting into squares and serving.

Notes

Serve cold or at room temperature, cut into small squares. Garnish with herbs or additional ranch seasoning. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.