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Veggie Cream Cheese Bars

Delightful bars combining crisp vegetables with a creamy cheese base on a flaky crescent dough crust, perfect for parties or snacks.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 squares
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 can crescent roll dough
For the filling
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup chopped fresh veggies (bell peppers, cucumbers, carrots) Use a variety for color and flavor.
  • 1 tbsp ranch seasoning mix
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet to form a rectangle, pressing the seams together.
  3. Bake for 10-12 minutes or until golden brown. Let cool.
  4. In a bowl, mix together the softened cream cheese, sour cream, mayonnaise, ranch seasoning, salt, and pepper until smooth.
  5. Spread the cream cheese mixture evenly over the cooled crescent crust.
  6. Top with chopped fresh veggies.
  7. Refrigerate for at least 30 minutes before cutting into squares and serving.

Notes

Serve cold or at room temperature, cut into small squares. Garnish with herbs or additional ranch seasoning. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.