why make this recipe
Ultimate One-Pan Herb Chicken with Roasted Potatoes & Green Beans is a fantastic choice for anyone looking for a simple, flavorful meal. This recipe is not only easy to prepare but also requires minimal cleanup since everything cooks in just one pan. The combination of juicy chicken, crispy potatoes, and tender green beans makes for a well-balanced dinner that the whole family will enjoy. Plus, with the blend of Italian herbs and garlic, the flavors will surely impress!
how to make Ultimate One-Pan Herb Chicken with Roasted Potatoes & Green Beans
Ingredients :
- 2 large chicken breasts
- Salt & black pepper, to taste
- 1½ tsp dried Italian herbs (or thyme + oregano)
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 12 baby potatoes, halved
- 200 g green beans, trimmed
- 1 tsp dried herbs
Directions :
- Preheat your oven to 200°C (400°F).
- Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, pepper, and the dried herbs. Spread them out in a baking dish and roast for 15 minutes.
- While the potatoes are roasting, season the chicken breasts with salt, pepper, minced garlic, the remaining olive oil, and dried herbs.
- After 15 minutes, take the baking dish out of the oven. Push the potatoes to one side and place the seasoned chicken breasts in the center.
- Put the dish back in the oven and bake for an additional 15 to 18 minutes.
- After that time, add the trimmed green beans to the other side of the dish. Drizzle them lightly with a bit of olive oil and roast everything together for another 10 to 12 minutes. The chicken should reach an internal temperature of 74°C (165°F), and the vegetables should be tender.
- Once done, let the chicken rest for 5 minutes. Then slice the chicken and serve it directly from the pan with the roasted potatoes and green beans.
how to serve Ultimate One-Pan Herb Chicken with Roasted Potatoes & Green Beans
Serve this dish hot directly from the oven. You can present it in the baking dish for a lovely rustic look. To enhance the meal, you could sprinkle a little fresh parsley on top just before serving. This dish pairs well with a simple green salad or a slice of crusty bread.
how to store Ultimate One-Pan Herb Chicken with Roasted Potatoes & Green Beans
If you have leftovers, let the dish cool down, then transfer everything into an airtight container. This meal can be stored in the refrigerator for about 3 to 4 days. If you want to keep it longer, consider freezing it. Just remember that the texture of the potatoes might change slightly when reheated.
tips to make Ultimate One-Pan Herb Chicken with Roasted Potatoes & Green Beans
- Ensure the chicken breasts are of similar thickness for even cooking.
- Feel free to add your favorite vegetables to the dish, such as bell peppers or zucchini.
- Make sure to check the seasoning of the potatoes and chicken before baking. Adjust salt and pepper to your liking.
- If you want more flavor, marinate the chicken in the seasonings for a few hours before cooking.
variation
You can use different cuts of chicken, such as thighs or drumsticks, if you prefer. Also, switching out the potatoes for sweet potatoes can give the dish a delightful twist.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just add them to the pan for the last part of the cooking time, as they will take a bit longer to cook through.
Can I prepare this dish ahead of time?
Yes, you can prep everything ahead. Season the chicken and halved potatoes, and store them in the fridge. You can also trim the green beans. Just be sure to cook it fresh for the best taste.
What can I serve with this dish?
This meal is quite filling on its own, but you can pair it with a fresh salad, some steamed vegetables, or crusty bread.
Ultimate One-Pan Herb Chicken with Roasted Potatoes & Green Beans
Ingredients
Method
- Preheat your oven to 200°C (400°F).
- Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, pepper, and the dried herbs. Spread them out in a baking dish.
- Roast the potatoes in the oven for 15 minutes.
- While the potatoes are roasting, season the chicken breasts with salt, pepper, minced garlic, the remaining olive oil, and dried herbs.
- Remove the baking dish from the oven after 15 minutes, push the potatoes to one side, and place the seasoned chicken breasts in the center.
- Return the dish to the oven and bake for an additional 15 to 18 minutes.
- Add the trimmed green beans to the other side of the dish after that time, drizzle with a little olive oil, and roast everything together for another 10 to 12 minutes.
- Ensure the chicken reaches an internal temperature of 74°C (165°F), and the vegetables are tender.
- Once done, let the chicken rest for 5 minutes before slicing and serving.