Twix Caramel Pie

why make this recipe

Twix Caramel Pie is a delicious dessert that anyone can make. It combines all the tasty elements you love about Twix bars—chocolate, caramel, and crunchy cookie—into a creamy pie. This dessert is perfect for parties, family gatherings, or whenever you want to treat yourself. Plus, it’s easy to put together and doesn’t require baking after the crust!

how to make Twix Caramel Pie

Ingredients:

• 1 pre-made pie crust
• 1 cup heavy cream
• 1 cup caramel sauce
• 1 cup milk chocolate chips
• 2 cups crushed Twix bars
• 1/4 cup chopped nuts (optional)
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the heavy cream until it’s just simmering. Add the chocolate chips and stir until melted and smooth.
3. Mix in 1/2 cup of caramel sauce and vanilla extract into the chocolate mixture.
4. Pour the chocolate filling into the pre-made pie crust.
5. Chill the pie in the refrigerator for at least 2 hours until firm.
6. Once set, drizzle the remaining caramel sauce on top and sprinkle with crushed Twix and nuts if using.
7. Serve chilled and enjoy!

how to serve Twix Caramel Pie

Serve Twix Caramel Pie cold from the refrigerator. You can cut it into slices and add a dollop of whipped cream on top for extra sweetness. It’s also great with a side of fresh fruit, like berries, for a little freshness.

how to store Twix Caramel Pie

You can store Twix Caramel Pie in the refrigerator for up to 4 days. Make sure to cover it well with plastic wrap or foil to keep it fresh. If you want to enjoy it later, you can also freeze it. Just make sure to wrap it tightly, and it will last for about a month in the freezer.

tips to make Twix Caramel Pie

• For an even creamier pie, let the chocolate mixture cool slightly before adding it to the crust.
• Use a good quality caramel sauce for the best flavor.
• If you’re not a fan of nuts, feel free to skip them, or use your favorite type of nut for a personal touch.
• Consider adding a pinch of sea salt on top for a nice contrast with the sweetness.

variation

You can easily customize this pie by mixing in different candies or toppings. Try adding chopped peanut butter cups for a different flavor, or use a graham cracker crust instead of a traditional pie crust for a crunchier base.

FAQs

Can I use homemade caramel sauce instead of store-bought?
Yes, homemade caramel sauce can add a personal touch to the pie!

Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of when you plan to serve it. Just keep it chilled.

What can I substitute for heavy cream?
You can use coconut cream or a dairy-free cream alternative if you’re looking for a lighter option or a dairy-free version.

Twix Caramel Pie

A delicious dessert combining chocolate, caramel, and crunchy cookie into a creamy pie that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the pie

• 1 pre-made pre-made pie crust
• 1 cup heavy cream
• 1 cup caramel sauce
• 1 cup milk chocolate chips
• 2 cups crushed Twix bars
• 1/4 cup chopped nuts (optional) Use your favorite type of nut.
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the heavy cream until it’s just simmering.
3. Add the chocolate chips and stir until melted and smooth.
4. Mix in 1/2 cup of caramel sauce and vanilla extract into the chocolate mixture.
5. Pour the chocolate filling into the pre-made pie crust.
6. Chill the pie in the refrigerator for at least 2 hours until firm.

Serving

1. Once set, drizzle the remaining caramel sauce on top and sprinkle with crushed Twix and nuts if using.
2. Serve chilled and enjoy!

Notes

Store in the refrigerator for up to 4 days covered with plastic wrap or foil. Can be frozen tightly wrapped for about a month. For added creaminess, let the chocolate mixture cool slightly before adding it to the crust. Consider adding a pinch of sea salt on top for contrast with the sweetness.