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Delicious Twix Caramel Pie with chocolate and caramel layers

Twix Caramel Pie

A delicious dessert combining chocolate, caramel, and crunchy cookie into a creamy pie that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 pre-made pre-made pie crust
  • 1 cup heavy cream
  • 1 cup caramel sauce
  • 1 cup milk chocolate chips
  • 2 cups crushed Twix bars
  • 1/4 cup chopped nuts (optional) Use your favorite type of nut.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, heat the heavy cream until it’s just simmering.
  3. Add the chocolate chips and stir until melted and smooth.
  4. Mix in 1/2 cup of caramel sauce and vanilla extract into the chocolate mixture.
  5. Pour the chocolate filling into the pre-made pie crust.
  6. Chill the pie in the refrigerator for at least 2 hours until firm.
Serving
  1. Once set, drizzle the remaining caramel sauce on top and sprinkle with crushed Twix and nuts if using.
  2. Serve chilled and enjoy!

Notes

Store in the refrigerator for up to 4 days covered with plastic wrap or foil. Can be frozen tightly wrapped for about a month. For added creaminess, let the chocolate mixture cool slightly before adding it to the crust. Consider adding a pinch of sea salt on top for contrast with the sweetness.