Twinkie Banana Split Cake

why make this recipe

Twinkie Banana Split Cake is a fun and tasty dessert that combines classic flavors in a unique way. It’s easy to make and doesn’t require baking, making it a perfect treat for any occasion. The combination of soft Twinkies, fresh bananas, and creamy pudding is sure to please both kids and adults alike. Plus, it’s a great way to use up those ripe bananas on your counter!

how to make Twinkie Banana Split Cake

Ingredients :

• 1 box Twinkies (10 count)
• 2 (3.4oz) boxes Jell-O Vanilla Instant Pudding
• 3 cups cold milk
• 3 fresh bananas, sliced
• 1 (8oz) tub Cool Whip (thawed)
• 1/4 cup Strawberry Sundae Syrup
• 1 jar Maraschino Cherries

Directions :

1. Slice the Twinkies in half lengthwise and lay them cream-side up in a 9×13 glass baking dish.
2. Layer the sliced fresh bananas directly over the Twinkies.
3. Whisk the milk and Jell-O Vanilla Pudding together until smooth, then spread it over the bananas.
4. Top with a thick layer of Cool Whip.
5. Drizzle with Strawberry Syrup and finish with Maraschino Cherries before serving.

how to serve Twinkie Banana Split Cake

Serve Twinkie Banana Split Cake immediately after preparing it for the best texture and flavor. You can cut it into squares and place them on plates. For added fun, you can garnish each piece with extra whipped cream or a drizzle of chocolate syrup!

how to store Twinkie Banana Split Cake

If you have leftovers, you can store Twinkie Banana Split Cake in the refrigerator. Cover the dish with plastic wrap or aluminum foil to keep it fresh. It’s best to enjoy it within 3 to 4 days.

tips to make Twinkie Banana Split Cake

• Use ripe bananas for better flavor.
• Allow the Cool Whip to thaw completely in the refrigerator for easier spreading.
• To make it even more fun, consider adding crushed nuts or chocolate chips on top!

variation

You can switch up the flavors by using chocolate pudding instead of vanilla. You could also add other fruit like strawberries or pineapple for a fruity twist.

FAQs

Can I make this ahead of time?
Yes, you can prepare Twinkie Banana Split Cake a day in advance. Just cover and refrigerate it, but it’s best to add the syrup and cherries right before serving for the best presentation.

Can I use homemade pudding?
Absolutely! You can replace instant pudding with homemade pudding, but make sure it’s completely cooled before using.

What if I don’t have Cool Whip?
If you don’t have Cool Whip, you can substitute it with homemade whipped cream. Just beat heavy cream with a bit of sugar until it forms soft peaks.

Twinkie Banana Split Cake

A fun and easy no-bake dessert combining Twinkies, bananas, and creamy pudding.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box Twinkies (10 count)
• 2 boxes Jell-O Vanilla Instant Pudding (3.4 oz) Total of 6.8 oz
• 3 cups cold milk
• 3 fresh bananas, sliced Use ripe bananas for better flavor.
• 1 tub Cool Whip (8 oz, thawed) Allow to thaw completely for easier spreading.
• 1/4 cup Strawberry Sundae Syrup Add right before serving for best presentation.
• 1 jar Maraschino Cherries Add on top before serving.

Method

 

Preparation

1. Slice the Twinkies in half lengthwise and lay them cream-side up in a 9x13 glass baking dish.
2. Layer the sliced fresh bananas directly over the Twinkies.
3. Whisk the milk and Jell-O Vanilla Pudding together until smooth, then spread it over the bananas.
4. Top with a thick layer of Cool Whip.
5. Drizzle with Strawberry Syrup and finish with Maraschino Cherries before serving.

Notes

Store leftovers in the refrigerator covered with plastic wrap or aluminum foil. Best enjoyed within 3 to 4 days. Consider adding crushed nuts or chocolate chips on top for variation.