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Twinkie Banana Split Cake topped with chocolate and fruits

Twinkie Banana Split Cake

A fun and easy no-bake dessert combining Twinkies, bananas, and creamy pudding.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Twinkies (10 count)
  • 2 boxes Jell-O Vanilla Instant Pudding (3.4 oz) Total of 6.8 oz
  • 3 cups cold milk
  • 3 fresh bananas, sliced Use ripe bananas for better flavor.
  • 1 tub Cool Whip (8 oz, thawed) Allow to thaw completely for easier spreading.
  • 1/4 cup Strawberry Sundae Syrup Add right before serving for best presentation.
  • 1 jar Maraschino Cherries Add on top before serving.

Method
 

Preparation
  1. Slice the Twinkies in half lengthwise and lay them cream-side up in a 9x13 glass baking dish.
  2. Layer the sliced fresh bananas directly over the Twinkies.
  3. Whisk the milk and Jell-O Vanilla Pudding together until smooth, then spread it over the bananas.
  4. Top with a thick layer of Cool Whip.
  5. Drizzle with Strawberry Syrup and finish with Maraschino Cherries before serving.

Notes

Store leftovers in the refrigerator covered with plastic wrap or aluminum foil. Best enjoyed within 3 to 4 days. Consider adding crushed nuts or chocolate chips on top for variation.