Why make this recipe
Tropical Strawberry Hibiscus Rum Spitz is a refreshing drink perfect for warm days. With vibrant flavors of hibiscus and mango, this beverage is not only tasty but also visually appealing. It brings a tropical flair to your gatherings, making it an ideal choice for parties or simply enjoying a quiet afternoon at home. The mint adds a refreshing twist, while the strawberries provide a sweet touch. This drink is like a mini-vacation in a glass!
How to make Tropical Strawberry Hibiscus Rum Spitz
Ingredients :
- 2 tablespoons dried hibiscus flowers
- 1 teaspoon honey
- 8 fresh mint leaves
- 1/2 a lime, quartered
- 1/4 cup mango juice
- 1/4 cup coconut water
- 2 ounces rum
- Sparkling water, for topping
- 2 strawberries, sliced
Directions :
- Bring 1 cup of water to a boil in a medium size pot.
- Remove from the heat, add the hibiscus flowers and 1-2 teaspoons of honey.
- Cover and let steep for 10 minutes.
- Strain into a pitcher and discard the hibiscus flowers.
- In a tall glass, muddle the lime and mint leaves.
- Add a handful of crushed ice, then pour in the mango juice, coconut water, and rum.
- Gently mix to combine.
- Pour sparkling water over the top until the glass is about 3/4 full.
- Add the sliced strawberries and top with the hibiscus tea.
- Enjoy your drink!
How to serve Tropical Strawberry Hibiscus Rum Spitz
Serve this delightful drink in a tall glass to showcase its beautiful layers. You can garnish it with additional mint leaves or a slice of lime for a nice presentation. A colorful straw can add a fun touch. This drink can be served at parties, barbecues, or simply enjoyed at home. Pair it with light appetizers or tropical snacks for the best experience.
How to store Tropical Strawberry Hibiscus Rum Spitz
If you have any leftovers, you can store the hibiscus tea in the refrigerator for a couple of days. However, it’s best to mix the other ingredients fresh, as the carbonation from the sparkling water will fade over time. To keep the drink tasting great, prepare the sparkling water mixture just before serving.
Tips to make Tropical Strawberry Hibiscus Rum Spitz
- For a sweeter drink, adjust the amount of honey according to your taste.
- Use fresh strawberries for a vibrant flavor, but you can also use frozen ones if fresh are not available.
- If you prefer a non-alcoholic version, simply leave out the rum and enjoy it as a refreshing mocktail.
Variation
You can experiment with different types of fruit juices like pineapple or passion fruit to change the flavor profile. You can also add other herbs like basil for a unique twist.
FAQs
Can I use fresh hibiscus instead of dried?
Yes, you can use fresh hibiscus flowers if they are available. Just adjust the quantity to keep the flavor balanced.
Is it possible to make this drink without rum?
Absolutely! You can enjoy this drink without rum for a refreshing non-alcoholic version.
How do I make this drink sweeter?
You can add more honey or use a sweetened sparkling water to increase the sweetness according to your preference.
Tropical Strawberry Hibiscus Rum Spitz
Ingredients
Method
- Bring 1 cup of water to a boil in a medium size pot.
- Remove from the heat, add the hibiscus flowers and honey.
- Cover and let steep for 10 minutes.
- Strain into a pitcher and discard the hibiscus flowers.
- In a tall glass, muddle the lime and mint leaves.
- Add a handful of crushed ice, then pour in the mango juice, coconut water, and rum.
- Gently mix to combine.
- Pour sparkling water over the top until the glass is about 3/4 full.
- Add the sliced strawberries and top with the hibiscus tea.
- Enjoy your drink!