This is such a simple recipe that is full of rich and nostalgic flavors, you’ve got to try it!

Why make this recipe

This simple recipe brings back warm, nostalgic feelings while being packed with rich flavors. It’s perfect for family gatherings or a cozy evening at home. You will enjoy how easy it is to prepare, and it’s sure to make everyone feel at home.

How to make this recipe

Ingredients:

• 2 cups of cooked rice
• 1 cup of cooked chicken, shredded
• 1 cup of mixed vegetables (peas, carrots, corn)
• 1/2 cup of soy sauce
• 2 tablespoons of sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Directions:

1. In a large frying pan or wok, heat the sesame oil over medium heat.
2. Add the mixed vegetables and stir-fry for about 3-4 minutes, until they are tender.
3. Next, add the shredded chicken and cooked rice to the pan. Stir well to combine all the ingredients.
4. Pour the soy sauce over the mixture and continue stirring for another 2-3 minutes, until everything is heated through.
5. Season with salt and pepper to taste, and sprinkle the chopped green onions on top.
6. Serve hot and enjoy!

How to serve this recipe

This dish is best served warm. You can plate it nicely and garnish with extra green onions or a sprinkle of sesame seeds. It’s great as a main dish or as a side with other Asian-inspired dishes.

How to store this recipe

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave before serving. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container, and it can last for up to a month.

Tips to make this recipe

• Use leftover rice if you have it, as it fries better than freshly cooked rice.
• Feel free to add more proteins like shrimp or tofu to make it even heartier.
• Adjust the soy sauce to taste if you prefer a stronger or lighter flavor.

Variation

You can easily customize this recipe by adding different proteins or veggies. For example, swap out the chicken for beef or add broccoli and bell peppers for more color and nutrition.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice works well, but it may take slightly longer to cook.

Is this recipe gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce.

What can I serve with this recipe?
It pairs well with egg rolls, dumplings, or a simple side salad for a complete meal.

Chicken Fried Rice

A quick and flavorful chicken fried rice recipe that's perfect for family gatherings or cozy evenings at home.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use leftover rice for best results.
• 1 cup cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn) Fresh or frozen.
• 1/2 cup soy sauce Adjust to taste.
• 2 tablespoons sesame oil
• 2 each green onions, chopped For garnish.
• to taste Salt and pepper

Method

 

Preparation

1. In a large frying pan or wok, heat the sesame oil over medium heat.
2. Add the mixed vegetables and stir-fry for about 3-4 minutes, until they are tender.
3. Next, add the shredded chicken and cooked rice to the pan. Stir well to combine all the ingredients.
4. Pour the soy sauce over the mixture and continue stirring for another 2-3 minutes, until everything is heated through.
5. Season with salt and pepper to taste, and sprinkle the chopped green onions on top.

Notes

Best served warm. Garnish with extra green onions or a sprinkle of sesame seeds. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to a month.