why make this recipe
The 5-Pound Twix Bar Slab is a fun and impressive dessert that will surely wow your family and friends. It’s a simple twist on the classic candy bar, combining layers of buttery shortbread, rich caramel, and smooth chocolate. This dessert is perfect for parties, celebrations, or just a treat to satisfy your sweet tooth. Plus, it’s easy to make and feeds a crowd, making it a perfect choice for gatherings or special occasions.
how to make 5-Pound Twix Bar Slab
Ingredients:
- 2 boxes of Nabisco Lorna Doone Shortbread Cookies
- 2 bags of Kraft Caramels (unwrapped)
- 2 bags of Toll House Milk Chocolate Morsels
- 1/4 cup heavy cream
Directions:
- Line a 9×13 baking pan with parchment paper. Cover the bottom entirely with a tight layer of Nabisco Lorna Doone Shortbread Cookies.
- In a microwave-safe bowl, melt the Kraft Caramels with the heavy cream until smooth.
- Pour the thick, melted caramel evenly over the cookie layer. Chill in the refrigerator for 20 minutes until firm.
- Melt the Toll House Milk Chocolate Morsels and pour a thick layer over the set caramel. Chill again until solid, then cut into massive, candy-bar-sized slabs.
how to serve 5-Pound Twix Bar Slab
Serve the Twix Bar Slab on a large platter or cutting board. You can cut them into individual square pieces or larger slabs, depending on your preference. They are great for sharing at parties, or you can serve them as a sweet treat after dinner. Pair with a glass of milk or a cup of coffee for an extra special touch.
how to store 5-Pound Twix Bar Slab
Store the Twix Bar Slabs in an airtight container. They can be kept at room temperature for a few days, but for longer storage, it’s best to refrigerate them. If you have leftovers, you can also freeze them. Just make sure to wrap each piece well to prevent freezer burn.
tips to make 5-Pound Twix Bar Slab
- Ensure the caramel is fully melted and smooth before pouring it over the cookie layer for the best texture.
- For easier cutting, let the slab chill in the fridge for a bit longer after adding the chocolate layer.
- Feel free to add sea salt on top of the chocolate layer for a sweet and salty flavor combo.
variation
You can switch up the cookie layer by using chocolate or peanut butter cookies instead of shortbread for different flavors. Experiment with different types of chocolate, such as dark chocolate or white chocolate, for another twist on this dessert.
FAQs
Can I use store-bought caramel sauce instead of Kraft Caramels?
Yes, you can use store-bought caramel sauce, but it may not set as firmly as the melted caramels.
How many servings does this recipe make?
This recipe makes a large batch, typically enough for 20-30 servings, depending on how big you cut the slabs.
Can I make this recipe ahead of time?
Absolutely! You can make the Twix Bar Slab a few days in advance. Just store it properly in an airtight container.
5-Pound Twix Bar Slab
Ingredients
Method
- Line a 9×13 baking pan with parchment paper. Cover the bottom entirely with a tight layer of Nabisco Lorna Doone Shortbread Cookies.
- In a microwave-safe bowl, melt the Kraft Caramels with the heavy cream until smooth.
- Pour the thick, melted caramel evenly over the cookie layer. Chill in the refrigerator for 20 minutes until firm.
- Melt the Toll House Milk Chocolate Morsels and pour a thick layer over the set caramel.
- Chill again until solid, then cut into massive, candy-bar-sized slabs.