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5-Pound Twix Bar Slab with caramel and cookie layers

5-Pound Twix Bar Slab

A fun and impressive dessert that combines layers of buttery shortbread, rich caramel, and smooth chocolate, perfect for parties and celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 20 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Layer
  • 2 boxes Nabisco Lorna Doone Shortbread Cookies
Caramel Layer
  • 2 bags Kraft Caramels (unwrapped)
  • 1/4 cup heavy cream
Chocolate Layer
  • 2 bags Toll House Milk Chocolate Morsels

Method
 

Preparation
  1. Line a 9×13 baking pan with parchment paper. Cover the bottom entirely with a tight layer of Nabisco Lorna Doone Shortbread Cookies.
Caramel Layer
  1. In a microwave-safe bowl, melt the Kraft Caramels with the heavy cream until smooth.
  2. Pour the thick, melted caramel evenly over the cookie layer. Chill in the refrigerator for 20 minutes until firm.
Chocolate Layer
  1. Melt the Toll House Milk Chocolate Morsels and pour a thick layer over the set caramel.
  2. Chill again until solid, then cut into massive, candy-bar-sized slabs.

Notes

Ensure the caramel is fully melted and smooth for the best texture. For easier cutting, let the slab chill after adding the chocolate layer. Consider adding sea salt on top of the chocolate for extra flavor.