Teriyaki Chicken Rice Bowl

Why Make This Recipe

Teriyaki Chicken Rice Bowl is a delicious and easy meal that brings the flavors of the classic Japanese dish right to your kitchen. This dish is perfect for busy weeknights and is loved by many for its sweet and savory taste. The combination of tender chicken, sticky sauce, and fluffy rice makes it a crowd-pleaser. Plus, it requires just a few simple ingredients, making it a convenient option for any home cook.

How to Make Teriyaki Chicken Rice Bowl

Making a Teriyaki Chicken Rice Bowl is a straightforward process that anyone can follow. With just a little preparation, you can serve a tasty meal in no time.

Ingredients:

• 1 cup chicken breast (bite-size pieces)
• 1 cup cooked white rice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp mirin
• 1 tsp sesame oil
• 1 tsp cornflour + 2 tbsp water (slurry)
• 1 tsp sesame seeds

Directions:

1. Heat a pan and cook the chicken until golden.
2. Add soy sauce, honey, and mirin, then mix well.
3. Pour in the cornflour slurry and cook until the sauce thickens.
4. Add sesame oil and sesame seeds, then mix.
5. Serve over cooked rice.

How to Serve Teriyaki Chicken Rice Bowl

Serve your Teriyaki Chicken Rice Bowl hot over a bed of cooked white rice. You can also add steamed vegetables or a sprinkle of green onions for extra color and flavor. This dish is great on its own or as part of a larger meal spread.

How to Store Teriyaki Chicken Rice Bowl

If you have leftovers, you can store the Teriyaki Chicken Rice Bowl in an airtight container in the refrigerator. It will keep well for up to three days. When you are ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Teriyaki Chicken Rice Bowl

• Make sure to cut the chicken into bite-sized pieces for even cooking.
• You can adjust the sweetness by adding more or less honey according to your taste.
• For a thicker sauce, allow it to cook a little longer after adding the cornflour slurry.

Variation

You can easily customize this recipe by replacing chicken with tofu for a vegetarian option. Adding vegetables like broccoli, bell peppers, or carrots can also enhance the nutrition and flavor of the dish.

FAQs

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: What can I serve with a Teriyaki Chicken Rice Bowl?
A: You can serve it with steamed vegetables, a side salad, or even some pickled ginger for added flavor.

Q: Can I make this dish ahead of time?
A: Yes, you can prep the chicken and sauce in advance, but it’s best to cook the rice fresh for optimal texture.

Teriyaki Chicken Rice Bowl

A delicious and easy meal that brings the flavors of classic Teriyaki right to your kitchen, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup chicken breast (bite-size pieces) Cut into bite-sized pieces for even cooking.
• 1 cup cooked white rice Serve the chicken over this.

Sauce Ingredients

• 2 tbsp soy sauce
• 1 tbsp honey Adjust sweetness to taste.
• 1 tbsp mirin
• 1 tsp sesame oil
• 1 tsp cornflour Mixed with water to create a slurry.
• 2 tbsp water Used to make cornflour slurry.
• 1 tsp sesame seeds

Method

 

Cooking

1. Heat a pan and cook the chicken until golden.
2. Add soy sauce, honey, and mirin, then mix well.
3. Pour in the cornflour slurry and cook until the sauce thickens.
4. Add sesame oil and sesame seeds, then mix.
5. Serve over cooked rice.

Notes

You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.