Go Back
Delicious teriyaki chicken rice bowl garnished with vegetables and sesame seeds

Teriyaki Chicken Rice Bowl

A delicious and easy meal that brings the flavors of classic Teriyaki right to your kitchen, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chicken breast (bite-size pieces) Cut into bite-sized pieces for even cooking.
  • 1 cup cooked white rice Serve the chicken over this.
Sauce Ingredients
  • 2 tbsp soy sauce
  • 1 tbsp honey Adjust sweetness to taste.
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 1 tsp cornflour Mixed with water to create a slurry.
  • 2 tbsp water Used to make cornflour slurry.
  • 1 tsp sesame seeds

Method
 

Cooking
  1. Heat a pan and cook the chicken until golden.
  2. Add soy sauce, honey, and mirin, then mix well.
  3. Pour in the cornflour slurry and cook until the sauce thickens.
  4. Add sesame oil and sesame seeds, then mix.
  5. Serve over cooked rice.

Notes

You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.