Why Make This Recipe
Tartar Sauce Battered Fish Sticks in the Air Fryer are a delicious and healthy way to enjoy seafood. The air fryer gives the fish sticks a crispy texture without the need for deep-frying, making them a lighter option. This dish is easy to prepare and can be made in just a few steps. Plus, the homemade tartar sauce adds a fresh and tangy flavor that pairs perfectly with the fish.
How to Make Tartar Sauce Battered Fish Sticks in the Air Fryer
Ingredients:
- 3/4 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon seafood seasoning (such as Old Bay)
- 1 pound cod fillets, cut into 1×3-inch sticks
- 1 1/2 cups panko bread crumbs
Directions:
- Combine mayonnaise, relish, and seafood seasoning in a large bowl. Stir until well mixed.
- Add the fish sticks to the bowl and gently stir to coat them in the tartar sauce mixture.
- Preheat your air fryer to 400 degrees F (200 degrees C).
- Place the panko bread crumbs on a plate.
- Coat each fish stick in the bread crumbs one at a time, making sure they are fully covered.
- Arrange the coated fish sticks in a single layer in the basket of the air fryer, ensuring they do not touch each other.
- Cook for 12 minutes.
- Once done, remove the basket and let it rest for 1 minute before transferring the fish sticks to a paper towel-lined plate.
- Repeat with the remaining fish sticks.
How to Serve Tartar Sauce Battered Fish Sticks in the Air Fryer
These fish sticks are best served hot. Pair them with extra tartar sauce for dipping, and perhaps some lemon wedges for a zesty touch. You can also serve them alongside a simple salad or some crispy fries to complete the meal.
How to Store Tartar Sauce Battered Fish Sticks in the Air Fryer
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes until they are warm and crispy again.
Tips to Make Tartar Sauce Battered Fish Sticks in the Air Fryer
- Make sure to coat the fish sticks evenly with the tartar sauce and breadcrumbs for the best flavor and texture.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Experiment with different types of fish or seasonings to suit your taste.
Variation
Feel free to add herbs like parsley or dill to the tartar sauce for added flavor. You can also try using different types of fish, such as haddock or tilapia, if cod is not available.
FAQs
Can I use frozen fish for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cutting and coating them.
What can I serve with the fish sticks?
These fish sticks pair well with coleslaw, potato wedges, or a light salad.
How long does it take to cook fish sticks in the air fryer?
Typically, it takes about 12 minutes to cook fish sticks at 400 degrees F. Adjust the time based on the thickness of the fish sticks.
Tartar Sauce Battered Fish Sticks
Ingredients
Method
- Combine mayonnaise, dill pickle relish, and seafood seasoning in a large bowl. Stir until well mixed.
- Add the fish sticks to the bowl and gently stir to coat them in the tartar sauce mixture.
- Preheat your air fryer to 400 degrees F (200 degrees C).
- Place the panko bread crumbs on a plate. Coat each fish stick in the bread crumbs one at a time, making sure they are fully covered.
- Arrange the coated fish sticks in a single layer in the basket of the air fryer, ensuring they do not touch each other.
- Cook for 12 minutes.
- Once done, remove the basket and let it rest for 1 minute before transferring the fish sticks to a paper towel-lined plate.
- Repeat with the remaining fish sticks.